I went to Sanaru Lake Park, which is within walking distance from my house, and enjoyed cherry blossom viewing with my dog, Chocolat, and a homemade bento box! This year, the cherry blossoms (Somei Yoshino) on the west bank of Lake Sanaru bloomed 1-2 weeks later than last year, likely due to the mild winter, and finally reached their peak in April...
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I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
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鎌倉の古民家ホテル「鎌倉古今 Hotel Kamakura COCON」での静かな朝は、心地良い鶯の歌声で清々しい目覚めを迎えます！ 客室の半露天風呂の窓を開放し、お庭の木々を眺めながらの入浴タイム！ 繊細な泡立ちのマイ...
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古都・鎌倉の喧騒から離れ、安政2年（1855年）創建の由緒ある邸宅地を古民家ホテルとしてリノベーションした「鎌倉古今 Hotel Kamakura COCON」は、一軒家ならではのプライベート感があり、大人達が安らぎのひ...
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古都・鎌倉市街地の喧騒から離れ、由緒ある二階堂エリアの閑静な邸宅地にひっそりと佇み、江戸時代から受け継がれてきた古民家をフルリノベーションし、上質な古民家ホテルとして昨年2019年1月7日オープンされた「鎌倉古今 Hot...
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I went for a French course lunch at "Passe Relle," a French and cafe restaurant that opened inside "Sala Plaza Sanarudai" on Orange Street in Hamamatsu's Sanarudai district! This restaurant had its grand opening on December 1st, 2019...
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愛知県豊橋市の雑居ビル2階に2017年12月27日にオープンされて以来、早くも頭角を現し、東三河エリアを代表する人気店へと成長されているフランス料理店「aru（アル）」へ！ 場所はJR豊橋駅から徒歩5分圏内となり、ユーカ...
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I went to Granny's Burger, a hamburger shop located inside the station building of Tenryu Hamanako Railway's Mikkaichi Station! The Tenryu Hamanako Railway Co., Ltd., affectionately known as "Tenhamasen," is located in Kakegawa City, Shizuoka Prefecture...
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I went to Passe Relle, a French and cafe restaurant that opened in Sala Plaza Sanarudai on Orange Street in Hamamatsu's Sanarudai district, to try their newly launched French course lunch menu! It's been available since November 2019...
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Every year, sukiyaki makes an appearance on our New Year's dinner table! We prepare two types of beef from different prefectures: thinly sliced Hida beef shoulder loin (A5 grade), a type of Japanese Black cattle from Gifu Prefecture, known as a meat masterpiece, and beef from Iguchi Farm in Mikkaichi, Hamamatsu, raised in Enshu...
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As we welcomed the New Year, our family enjoyed a celebratory feast, lovingly prepared by Keiko, the mother of our friends, sisters Ayako and Nanako Shimizu (Nanako Matsui), along with our own homemade ozoni (rice cake soup) and nigiri sushi, accompanied by fine sake...
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I'd like to conclude 2019 by enjoying the annual New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly! This soba is meticulously prepared by the owner, Masato Omori...
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