We drove to Mikkaichi in Hamamatsu and went on an outing after being invited by Kan Hasegawa, who organizes a "WAH Water Activity Hamana Lake" experience event for marine sports in the inner Hamana Lake area! Along the way, we stopped at "Tenryu Hamana Lake Railway Mikkaichi Station...".
...Hamamatsu, Ohiradai: Collaboration lunch between "French Bistro L'Esprit" and "Il Marcampo"
Takehiro Odagi, also known as Zen-san, is the owner of "L'ESPRIT (L'esprit) Zen to Budoshu," a French bistro that opened in Ohiradai, a quiet residential area of Hamamatsu, and has been running an Italian restaurant in Sukenobu for 12 years...
...Nagoya French Restaurant "Reminiscence - Masayuki Kuzuhara's Next Stage Challenge": A Visit to Check on the Progress of the New Restaurant
Chef Masaki Kuzuhara, who trained under Chef Shuzo Kishida of "Quintessence" in the east and Chef Hajime Yoneda of "Hajime" in the west, has opened his own restaurant in his hometown of Nagoya, which is situated right in the middle of the east and west...
...Hamamatsu/Sanaru Lake: "Prosciutto & Sausage Gathering from Oishi Farm Ham Workshop in Kakegawa"
I invited Mr. Takehiro Odagi, also known as Zen-san, the owner of the French bistro "L'ESPRIT Zen to Budoshu" located very close to my home, and his wife, Saori, a midwife at "Hidamari Midwifery Clinic"...
...Hamamatsu/Sanaru Lake: "A Gathering for the Three Great French Free-Range Chickens, Prenoir"
The vibrant new greenery is refreshing, and the breeze is gentle on a mid-May afternoon. It's time for our annual terrace BBQ! Following last year's success, we'll once again be featuring "Pouletnoir," a premium breed of chicken from France, produced and sold by...
..."L'ESPRIT All and Wine," a French bistro that regularly opens at Hidamari Midwifery Clinic in Ohiradai, Hamamatsu.
"L'ESPRIT (L'esprit) Zen to Budoshu" has been active in events and collaborations until now. The owner, Zen (Takehiro Odagi), and his wife, Saori (Sa...), are also the owners of this establishment, which serves as their home.
...Hamamatsu, Mikkaichi: "Pleure, a pet-friendly cafe and restaurant surrounded by a flower garden."
浜名湖を周遊し、店内もテラス席もワンコ同伴可となる三ヶ日の「Cafe Restrant Prele(カフェ レストラン プレール)」へ! こちらは浜松市内でも数少ないペット同伴可となるカフェレストランで、2020年の春に...
...Hamamatsu: EXPASA Hamana Lake - A service area where you can enjoy stunning views of Lake Hamana and savor delicious food.
EXPASA Hamana-ko, located in Mikkaichi-cho, Kita-ku, Hamamatsu City, is a service area on the Tomei Expressway between Tokyo and Nagoya. It's a consolidated facility sharing facilities for both northbound and southbound lanes, situated on a hill overlooking Lake Hamana, boasting a spectacular location! This is from 201...
...Sanaru Lake Cherry Blossom Viewing: "A pleasant holiday spent under the cherry trees with a homemade bento box."
Lake Sanaru, famous as a cherry blossom viewing spot in spring, boasts approximately 800 cherry trees blooming in succession throughout its 6km circumference, including Kawazu cherry blossoms, Kanzanji cherry blossoms, Somei Yoshino, Oshima cherry blossoms, mountain cherry blossoms, weeping cherry blossoms, and double-flowered cherry blossoms. Every year, I look down on Lake Sanaru from my home...
...Hamamatsu: "Have a cherry blossom viewing party at home! Enjoy a special Italian meal prepared by a private chef."
The cherry blossoms at Lake Sanaru, which I look forward to blooming every year, have bloomed a little earlier than usual this year. Now, at the end of March, they are in full bloom, delighting the many visitors who come to the lakeside to enjoy the blossoms. And so, I had a guest from Osaka, so I hired a private chef once again...
...浜松「発酵菓子kamoshi」自家製米麹酵母と米粉で作るグルテンフリーの焼き菓子が人気!
我が家から程近く、閑静な住宅街となる大平台に、昨年2022年12月10日にオープンされた発酵スイーツ専門店の「発酵菓子kamoshi」へ! こちらは木、金、土、日曜の週4日営業となり、開店10時にオープンされるも、お昼を...
...Hamamatsu Okonomiyaki: "TEMAJI, an Osaka-style okonomiyaki restaurant, aims for a perfected taste by sparing no effort."
I went to "Okonomiyaki Restaurant TEMAJI," which opened in Shitoro, Hamamatsu on July 12, 2020! The name "TEMAJI" reflects the idea of a perfected "taste" achieved through not only skill but also meticulous preparation. ...
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