We visited Toriichi Meat Shop, a long-established butcher shop in Toyohashi City, Aichi Prefecture, with over 80 years of history! This butcher shop specializes in delicious, safe, and secure domestic meats, including their own brand of duck, "Aichi Duck," as well as beef, pork, chicken, and wild boar. They handle only carefully selected ingredients! [Storefront...].
..."Ueno Residence Home Party": An exquisite moment unfolding in a room on a high floor of an apartment building.
I was invited to a home party at the home of Mr. and Mrs. Kunihisa and Tomoko Ueno, whom I met through an introduction from Daisuke Matsumiya, the representative and manager of the operating company of the Kamakura Kokon, a traditional Japanese house hotel in Kamakura! The other day at my house...
...A tea ceremony will be held in the mud-dyed tea room at "Shintaro Ajioka's Yutani House" under the dappled sunlight filtering through the fresh green leaves.
I attended a tea ceremony held in a "mud-dyed tea room," a work by artist Shintaro Ajioka, set up in a forest overlooking the Itajiki River, nestled between the Ure River and the JR Iida Line near Yutani Onsen in Shinshiro City, Aichi Prefecture! Between Toyohashi Station (Aichi Prefecture) and Tatsuno Station (Nagano Prefecture), a distance of 195.7km, there were 94...
..."Yamamatsu Suzuki Farm" cultivates herbs and Western vegetables using farming methods passed down through generations.
We visited Yamamatsu Suzuki Farm, which cultivates mainly herbs and Western vegetables, building upon and improving upon farming methods passed down through generations! We primarily serve high-end resort hotels and Michelin-starred restaurants both domestically and internationally...
..."Reminiscence," a two-Michelin-starred restaurant in Nagoya, features Angel Sound Melon in its dessert menu!
At "Reminiscence," a French restaurant located along Shirakawa Park Higashihonmachi Street, close to the lush green Shirakawa Park in Nagoya, the first dessert in their course menu features "Tenshioto," a new brand of muskmelon from Shizuoka, cultivated by "Kageyama Melon Farm"...
..."Okonomiyaki Kokoro": A crispy new texture thanks to the tempura batter! The inside is fluffy and moist, and the spring cabbage is sweet!
Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro". It opened in April 2007 and is celebrating its 8th anniversary this year, 2015. Since coming to Hamamatsu, "Kokoro-san" has become my go-to place for okonomiyaki...
...To celebrate their 9th wedding anniversary, Toyohashi Sushi Takemoto is offering Edo-style sushi in a modern, hidden location with just 6 counter seats!
February 22 is the 9th anniversary of our marriage.The cherry blossoms have begun to bloom in Lake Sanaru near...
...Connecting the world's cuisine through dried fish! Top chefs from Thailand learn secret techniques at "Sasue Maeda Fish Shop" in Yaizu.
A Thai Michelin chef went to Japan's famous Sasue Maeda fish shop for training on fish preparation!Miche...
..."Koy shunka": Michelin-starred chef Hideki Matsuhisa, who has garnered attention, is fighting hard in Barcelona amidst the spread of the coronavirus!
Covid-19 infection is spreading in Japan as well. A state of emergency has been declared in Tokyo. The situati...
...Gaggan Anand, the Bangkok restaurant that garnered attention for being named one of the 50 Best Restaurants, has reopened in a new location.
Gaggan Anand closed his Bangkok restaurant, ranked No.4 in The World's 50 Best Restaurants 2019, at the end of...
..."Hare Cafe" - A cafe in a traditional house over 100 years old! Enjoy an afternoon listening to fragrant coffee and classic jazz.
In the Yokosuka district of Kakegawa City, nestled quietly along the charming Enshu Yokosuka Highway, a place that still retains its old-world appeal, is "Hare Cafe"! "Here, there is only coffee and music, a place between the ordinary and the extraordinary," says owner Seiko Ota, breathing life into the cafe with her vision...
...To celebrate my birthday, I rented out a French restaurant in Fujieda that I frequent with a friend.
On Monday, November 9th, to celebrate my 47th birthday, my husband and friends booked out the French restaurant "L'AGAPE" in Fujieda for me! For the past few years, celebrating my birthday abroad has become a tradition, but due to the COVID-19 pandemic...
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