Hamamatsu's Teppanyaki restaurant "Kokoro" offers an exquisite okonomiyaki with a crispy texture thanks to the use of tempura batter scraps, and a fluffy, moist interior!

In Hamamatsu, along the street leading to Seirei Hamamatsu Hospital in Sumiyoshi, there's a teppanyaki and okonomiyaki restaurant with a noren (traditional Japanese curtain) displaying the three hiragana characters for "Kokoro" (heart)! This restaurant was opened in April 2007 by owner Tatsuya Ohishi and has since gained popularity through word of mouth...

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Restaurant L'ARGENT in Ginza, Tokyo: A modern French restaurant that embodies the refined spirit of a bygone era, offering an experience you can only find here.

Located at the intersection of Ginza 4-chome, directly connected to Ginza Station, and towering in front of the Wako Clock Tower, is "GINZA PLACE." The building's exterior design was commissioned by Klein Dytham Architecture (KDa), a firm internationally acclaimed for its design and deep understanding of Japan...

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Nagoya, Chikusa: "Matsujuan, a popular soba restaurant established in 1987, known for its freshly made soba noodles," offers tempura soba lunch.

Let's go to Matsujuan, a long-established soba restaurant in Chikusa, Nagoya, founded in 1978 (Showa 53), popular for its freshly made soba noodles and tempura! Stepping through the noren (curtain), you'll find antique soba cups, lacquerware, and a hand-ground stone mill on display, making it a pleasure to sit and admire them while waiting. The soba is...

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