The Western-style building, constructed during the Japanese colonial era and used as the "Tainan City Mayor's Residence" by the then-mayor of Tainan from 1974, is now home to the owner of "Pushpower," a company that handles integrated processing from rubber and plastic molding to EMI electroless plating...
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Standing quietly on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its symbolic "Renri no Ki" (a tree with intertwined branches) visible from the garden, has been reborn as a café and restaurant through a collaboration between the owner and a new chef...
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Located on the second floor of "The Landis Taipei," the French restaurant "Paris 1930" opened 37 years ago, coinciding with the hotel's founding, and boasts a long history, being the first authentic French restaurant in Taiwan...
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Bellavita, a luxury shopping mall, opened in 2009. It's commonly known as "Guefeuille Department Store." In Italian, Bellavita means "beautiful life," hence the name...
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Toh-A'桌藏 is a French restaurant that just opened in October 2015. The owner-chef, William Bu (also known as Abu), a Hong Kong native, has spent over 20 years in Taiwan, a place he's grown accustomed to, and has brought his own French cuisine to life there...
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In Cupertino, California, USA, the original restaurant held a Michelin star for three years from 2011 to 2013, and there are also branches in San Francisco and Pasadena...
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Yongkang Street in Taipei is a trendy area lined with popular Taiwanese local food restaurants that often have long lines, as well as stylish雑貨 stores and tea shops. Located at a small alley intersection in this area is the French restaurant "L'Air caf...".
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There's a French restaurant I always visit whenever I go to Yugawara. Climbing a narrow, steep slope, surrounded by a bamboo forest, it creates a fantastical atmosphere, and offers authentic French cuisine incorporating Japanese aesthetics and refined Japanese techniques. It's called "HERLEQUIN BIS...".
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This is my first time back in Roppongi since the Maserati 100th Anniversary Party hosted by Maserati Japan Co., Ltd. at The Ritz-Carlton Tokyo in Tokyo Midtown in May 2014. On this particular day, I was invited by a food connoisseur to Roppongi...
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Young chef Masaki Kuzuhara, who trained under top-class restaurants in both eastern and western Japan—under Chef Shuzo Kishida of "Quintessence" in the east and Chef Hajime Yoneda of "Hajime" in the west—has opened his own restaurant in his hometown of Nagoya, located midway between Tokyo and Kansai...
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Nestled quietly at the foot of Mount Taikan in Hakone lies the town of Yugawara. A place steeped in history and culture, beloved by many literary figures since ancient times, it is celebrated in the Manyoshu, the only anthology of poetry, for its natural hot springs. Beyond its reputation as a hot spring resort, it is also blessed with abundant nature throughout the seasons and the bounty of the sea...
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In December 2014, owner-chef Richie Lin (aka Rich Ard) quietly opened "MUME," a modern European restaurant, in a secluded alley in Taipei's Daan district. It was named one of the "World's 50 Best Restaurants"...
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