We visited "ABBA RESORTS IZU – Zagyosoh," a luxury ryokan renowned as a hidden retreat for adults, nestled in the lush natural surroundings of Izu Kogen's Ukiyama Onsenkyo hot spring resort! This establishment boasts a history of approximately 50 years...
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We had dinner at "Mantaro Sushi," located on a street corner in a residential area not far from Aichi University Station in Toyohashi! This sushi restaurant was opened 43 years ago, on September 1, 1975, by the owner, Akihiro Takemoto, and his wife, Yaeko. Currently, his son, Okura (D...), who trained in Tokyo, runs the restaurant.
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This was my second home party since moving to the shores of Lake Sanaru, and it was hosted by Takayuki Matsushita and Yukako Matsushita, the owners of my favorite French restaurant, "Restaurant Lagap," in Fujieda City...
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A stroll through Kanzanji Onsen, one of Hamamatsu's hot spring resorts, while enjoying the refreshing morning breeze, is highly recommended! This includes visiting Kanzanji Temple (a Soto Zen temple famous for its matchmaking Jizo statue) which watches over the area, and exploring the surrounding Tateyama mountain. Now...
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I went to "Kanerin Unagi-ten," a 67-year-old eel specialty restaurant located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and rice preparation...
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浜松の「航空自衛隊浜松基地」の敷地内にあり、航空自衛隊の活動内容を学ぶことができる日本で唯一の「エアーパーク 航空自衛隊 浜松広報館」へ！ こちらでは、本物の戦闘機や装備品などの展示をはじめ、フライトシュミレーター体験コ...
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浜松市中区佐鳴台のオレンジストリート沿いに2017年4月に誕生され、早くも1週年を迎えられた「サーラプラザ佐鳴台」へ！ こちらは、愛知県豊橋市に本社を置く企業で都市ガス事業を基盤として、生活全般に関わる様々な分野で事業を...
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浜松の閑静な住宅街である佐鳴台に2018年3月に御夫婦でオープンされた「まるたけ堂珈琲／くつろぎ庵」へ！ こちらは、コーヒー好きが高じて独学で珈琲焙煎をマスターされた竹村篤人（Atsuto Takemura）さんが店主を...
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29日「肉の日」は、日本三大黒毛和牛として知られる山形県のブランド牛「米沢牛」を取り扱う卸専門の「株式会社エヌティエス」が直営する焼肉レストラン「米沢牛炭火焼肉 上杉 浜松・根上り松店」へ！ 現在直営する焼肉レストランは...
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2018年10月1日に佐鳴湖へ引越して早3週間が経過し、落ち着きを取り戻し日常生活に慣れてきた10月21日（日）18時から、我が家に友人達にお越しいただき「引越しお披露目パーティ」を開催致しました！ 当日は、毎度の友人を...
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創業大正13年と、2014年に90周年を迎えられ、今年は早くも94年を迎えられる浜松の肴街にある老舗「割烹弁いち」へ！ 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されており、素晴らしい...
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Eri Suganuma of "ERI CURRY," who specializes in catering that takes Indian food culture and religion into consideration and regularly holds "spice curry classes," will be holding an event in Hamamatsu City on Friday, July 20, 2018...
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