"La Rotisserie" at "Palais des Chine" is holding a weekday-only lobster and king crab festival!

A designer hotel directly connected to Taipei Main StationPalais de Chine Hotel"teeth,
this yearCelebrating its 6th anniversary in 2016In that regard,
With the aim of providing happiness to more guests, the 6th floor restaurant...
「La Rotisserie Unken West RestaurantAn event is being held at "[location]!"
「All-you-can-eat lobster and king crab festival!It was stated that, starting in March, it would be limited to weekdays from Monday to Thursday.
While offering 12 to 15 dishes using lobster and king crab,
Other dishes are also available in a semi-buffet style.
They've removed the time limit and made it an all-you-can-eat option during business hours!

Business Hours
Lunchtime 12:00-14:00, Dinnertime 18:30-21:00
2,178 TWD + 101 TP3T per person (approximately 7,840 JPY + 101 TP3T)
(If paying in full in advance or in cash on the day: 10% service charge will be deducted.)

After the hotel tour, Marcom ManagerZara Wangと
VIP Services Asst.Mgr.Lydia YenWe arrived at the restaurant on the 6th floor together.
The person who accompanied me as an interpreter this time was a friend from Taiwan.Graphic designerHe was active as,
「Running ZouZou Design StudioWhile running "",
A coffee lover's hobby has turned into a casual pop-up coffee stand.
「EAVES COFFEEThey are launching "Lee Pei-SyunThank you! (Thank you!)

The restaurant was also designed by a renowned architect.Ray ChenIt was handled by
It features a design that exudes European elegance.
Mirrors are used on multiple surfaces, and chandeliers are placed around them.
It has the tranquil and sophisticated atmosphere of a cozy cafe.

The central counter features a salad bar with 20 kinds of organic vegetables,
They also have a wide variety of breadsticks, cheeses, and dried fruits.
The food is beautifully arranged in logs, burlap sacks, buckets, and other containers, making for a visually appealing display!

A wide variety of organic vegetables!

A feast of miniature desserts!

The menu changes every Monday.
Since this particular day happened to be a Monday, they were offering 12 to 15 different dishes, including some new menu items!

At the back counter, there is a sushi counter.
Since the design is inspired by Japan, a torii gate is also used as part of the display.
They make each sushi to order, and you can also enjoy their entertaining performance!

A magnificent tower of lobster and king crab!

In addition to lobster and king crab dishes with different flavors, you can also enjoy oysters and abalone cooked right in front of you.
The restaurant offers a wide variety of luxurious dishes, including American steaks baked in the oven and carved right in front of you!

The section featuring fresh raw oysters harvested in the Penghu Islands is also very popular!
The classic way to enjoy it is to squeeze a lemon over it,
Try adding a variety of original sauces to change up the flavor and find your favorite!

The claws of crustaceansVThe decorations feature a seafood theme designed with the phrase ",
We have a great selection of mussels, whelks, Dungeness crabs, black tiger prawns, and more!

At the sushi counter, albacore tuna, lean tuna, salmon, seared bonito, and more are lined up.
You can order according to your preference♪

They offer nigiri sushi, unique roll sushi, rice balls, and more!

HereMentaiko rice croquettes"teeth,
The performance of pouring orange brandy over the dish, resembling a flambé, is a must-see!

Heat the orange brandy

Sprinkle it over the rice ball

"Spicy cod roe rice croquettes"

We make croquettes from rice mixed with mentaiko (spicy cod roe) and serve them with salmon.
It's flambéed with orange brandy for a subtle aroma.
Serve with mayonnaise and enjoy it piping hot in one bite!

Along with lobster and king crab,
We also offer freshly made crepes with your favorite toppings!

A magnificent fritter made with king crab legs!

Lobster crepes!

Flambé with brandyBrandy Lobster"or
A spicy dish stir-fried with chili peppers and peanutsStir-fried lobster with chili and peanuts" and so on
Lobster can be enjoyed in a variety of cooking methods!

The lobster is chopped into big chunks!

Brandy lobster!

This week's new menu item isKing crab with herbs"or
「King crab and mussels stewed in tomato saucePlease serve it with the "[dish name]".
This dish features plenty of king crab and mussels, and the aroma of herbs like bay leaves is sure to whet your appetite!

"King crab with herbs," "King crab and mussels stewed in tomato sauce," "Japanese-style steamed egg custard with crab miso."

「King crab with herbsThis will be a new menu item, and you can expect to find something new every week!
「King crab and mussels stewed in tomato sauce"Served with a baguette,
「Japanese-style steamed egg custard with crab misoIt has a light flavor, like Japanese chawanmushi,
Because Shaoxing wine is used as an accent, the sweetness is enhanced, and the flavor is unique!

「Lobster and oyster rice noodles (龍蝦生蠔米麵)"teeth,
"Oyster NoodlesWhat a bold move to put lobster in it!
「King crab and clam seafood porridge (Emperor crab clam seafood porridge)It looks like you can enjoy a rich broth made with seafood♪

"Lobster and oyster rice noodles (龍蝦生蠔米麵)"

The rich flavors of lobster and oysters permeate the soup, and the thin rice noodles are perfectly coated in the thick broth.
The cilantro flavor adds a nice touch!

TaiwaneseRick WangThe chef (37 years old) had trained in the United States for a long time,
Parede ChineHe returned to Taiwan for the opening of the restaurant and is now working as the head chef.
I studied French and American cuisine, and now I create dishes based on Italian cuisine, mixing in spices from various countries.

In addition to seafood, there's also a grill corner where you can enjoy various kinds of meat!
American steaks and New Zealand lamb chops,
You can enjoy grilled skewers and other dishes like those found at BBQs!

Head chefRickThe chef will showcase their cooking skills in a lively open kitchen!

"American steak"

The steak, grilled to perfection, is served with a garlic-infused sauce.

"Grilled chicken skewers"

The grilled chicken and bell peppers are served with BBQ sauce!

The dessert corner will feature a selection of mini cakes themed around Easter!

Sugarcraft chicken and chick mousse
Petit-sized mousses and sponge cakes topped with colorful chocolate eggs!
It was a unique idea, and it was cute in both appearance and size, and delicious!

All-you-can-eatAll-you-can-eat lobster and king crab festival!It's extremely popular, and many people use it day and night.
Since it's crustaceans, plastic gloves and scissors were provided on the table.
Along with the sight of them stuffing their faces with single-minded focus,
Thanks to its hearty and generous nature, the meal is filled with smiles and enjoyment!

La Rotisserie (Yun Xuan Western Restaurant) (6th floor)
Breakfast: 6:30 AM - 10:00 AM
Lunch: 11:30 AM - 2:30 PM
Afternoon tea: 15:00 - 17:00
Dinner: 18:00 - 21:30

Palais de Chine Hotel
Address: 3, Section 1, Chengde Road, Taipei City
TEL: +8862-2181-9999
http://www.palaisdechinehotel.com/ja-jp/