「秋の彼岸から春の彼岸まで」と言われる「河豚」の旬ですが、最も美味しいのは冬とされています。 この日は、寒さ感じる夜に我が家で「WINE BOUTIQUE PANIER ワインブティックパニエ」のオーナーである 小野哲義...
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「旬の料理 大内」余すとこなくいただけ冬にしか味わえない贅沢鍋といえば「たら鍋」！
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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「割烹しんはま」直撃取材！パート2「どうまん蟹の浜名湖天然遠州鍋」で忘年会
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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「はんなり」直撃取材！今シーズンにいただきたい浜名湖産牡蠣の味噌鍋
Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning "elegant" or "chic," and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner personally sources seasonal ingredients from the market every morning...
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平野邸にて今話題のサントリーオールフリーのCM鍋「細切りキャベツの豚シャキ鍋」で晩餐会
日曜日の午後に平野邸にお邪魔し、お茶をいただきながら歓談していると「今夜は鍋がいいなぁ♪」と平野さんが口にされ、淳子さんが「何鍋にしようかしら？」と悩んでいると、偶然にも淳子さんとわたしの頭に浮かんだ鍋が一致し、急遽その...
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