We visited Yamamatsu Suzuki Farm, which cultivates mainly herbs and Western vegetables, building upon and improving upon farming methods passed down through generations! We primarily serve high-end resort hotels and Michelin-starred restaurants both domestically and internationally...
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It was exactly one year ago that we encountered the "Tenshioto Muskmelon," characterized by its fragrant, supreme aroma, magnificent richness and silky texture, and exquisite sweetness that stimulates the senses. It was from a company in Kyoto that handles high-quality vegetables and premium fruits, supplying them to top-class restaurants...
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Located in a tranquil rural area at the foot of Mt. Fuji, Restaurant Bio-s is a French restaurant that uses plenty of freshly harvested, pesticide-free vegetables from its own farm, Biofarm Matsuki, to create healthy and wholesome dishes! The area is blessed with abundant snowmelt water from Mt. Fuji...
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