The other day, at a New Year's party, I visited the Italian restaurant "BRILLANTE IL SUZUKI" in Lamp Alley. The wife of Chef Tomoki Suzuki, the owner, showed me the ingredients, cooking utensils, cutlery, and tableware used in the restaurant at her home in Hirosawa...
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In our household, where chicken is a big favorite, chicken dishes appear on the menu overwhelmingly often. Gradually expanding our repertoire is one of the joys of cooking. Tonight, using a very convenient cooking gadget, I'm making "Chicken Breast with Basil, Cheese, and Green Bean Rolls"...
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