Hamamatsu's "Sumiyaki Unagi Hajime" is a popular eel restaurant run by a chef who knows everything about eels after working his way up from the bottom at an eel wholesaler.

After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...

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Hamamatsu, Sanarudai: "Kappo Kuwahara" offers a glimpse into the craftsman's spirit through meticulous preparation and exquisite flavors in their "Omakase Lunch Kaiseki" (chef's choice lunch course).”

I went to "Kappo Kuwahara," a restaurant quietly nestled next to "THE NORTH FACE Hamamatsu Sanarudai Store" on Green Street in Sanarudai, Hamamatsu. I've lived in Hamamatsu for 15 years now. I've heard high praise from friends and acquaintances for "enjoying authentic kaiseki cuisine at reasonable prices," and so I came here...

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Hamamatsu's Teppanyaki restaurant "Kokoro" offers an exquisite okonomiyaki with a crispy texture thanks to the use of tempura batter scraps, and a fluffy, moist interior!

In Hamamatsu, along the street leading to Seirei Hamamatsu Hospital in Sumiyoshi, there's a teppanyaki and okonomiyaki restaurant with a noren (traditional Japanese curtain) displaying the three hiragana characters for "Kokoro" (heart)! This restaurant was opened in April 2007 by owner Tatsuya Ohishi and has since gained popularity through word of mouth...

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