Hamamatsu's "Sumiyaki Unagi Hajime" is a popular eel restaurant run by a chef who knows everything about eels after working his way up from the bottom at an eel wholesaler.

After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...

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Hamamatsu, Sanarudai: "Kappo Kuwahara" offers a glimpse into the craftsman's spirit through meticulous preparation and exquisite flavors in their "Omakase Lunch Kaiseki" (chef's choice lunch course).”

浜松は佐鳴台のグリーンストリート沿い「THE NORTH FACE 浜松佐鳴台店」の隣にひっそりと佇む「割烹桑はら」へ。 浜松に移り住み、早15年。「お値打ち価格で本格懐石が楽しめる」と友人知人からの高評価があり、こちら...

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