This is the second installment of our exploration of Oimachi, Tokyo's second home, a town brimming with cheap standing bars and known as a "senbero" (getting drunk for 1000 yen) destination, offering a deep and unique atmosphere! Within walking distance of our guesthouse in an Oimachi apartment building, you'll find everything from cheap izakayas to stylish wine bars, and more...
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Gion Rakumi, which opened on November 22, 2013, is a restaurant produced by the renowned Gion restaurant Gion Sasaki, and is run by Yasuo Kida, a former Sasaki chef. After enjoying the chef's choice course, which includes appetizers, a main dish, and sashimi, you can then...
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Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning "elegant" or "chic," and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner personally sources seasonal ingredients from the market every morning...
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