浜名湖のリゾート地の一つとして、海水浴や釣り、潮干狩り、遊覧船、温泉、花火などが楽しめ、多くの観光客で賑わう舞阪町の弁天島。 聳え立つ椰子の木に囲まれ、湖上に浮かぶ赤い鳥居と浜名湖を見渡せる最高の立地にある弁天島海浜公園...
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名古屋・千種「生粉打ちで人気の1987年創業の蕎麦処 松寿庵」天ぷら蕎麦ランチ
名古屋の千種にある1978年（昭和53年）創業と老舗で生粉打ちの蕎麦と天ぷらが人気の蕎麦処「松寿庵」へ！ 暖簾をくぐれば、年代物の蕎麦猪口や漆器、手挽き石臼が陳列され、待合の椅子に腰掛けて眺める楽しさがあります。 蕎麦は...
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After relocating, "Tempura Naruse" will host an event to savor the craftsmanship of Takeshi Shimura, a tempura chef that Shizuoka is proud of.
I was fortunate enough to be invited to Tempura Naruse in Shizuoka, a restaurant renowned for being incredibly difficult to get a reservation at and attracting gourmets from all over Japan. The restaurant is located next to Asama Shrine, and is said to have been built by Ota Dokan, a samurai from the late Muromachi period known for constructing Edo Castle...
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「旬天 ころも」マルホン胡麻油と白絞油で揚げるこだわりの天丼ランチ！
浜松では「夜の街」というイメージが強い千歳町。 日中に出向くことが少ないせいか、至る所の店舗の入れ替わりに気付かぬこともしばしば。 この日は、3月上旬に「Zaza City Hamamatsu (ザザシティ浜松)」フロア...
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「天ぷら小泉 たかの」旬の味覚を紅花油100%で揚げる関西風の天ぷら
富山県産の旬の味覚はもちろんのこと、 全国から選び抜いた新鮮な食材を一品一品丁寧に紅花油100%で揚げることで関西風の軽い薄衣を纏わせる「天ぷら小泉たかの」へ！ こちらは、大阪出身の店主・高野智朗さんが大阪の天ぷらの名店...
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Enjoy freshly fried, crispy, and lightly fried, elegant tempura at the counter of "Mimatsu".
千歳に小さな暖簾をかかげ、旅館のような趣きで静かに佇む天ぷら専門店「美松」さん。 先代が寿司屋として営まれていたお店を、息子である竹尾和孝さんが東京は浅草の天ぷら専門で修行を積んだ後、 浜松へ戻り20年ほど前に天ぷら専門...
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Enjoy freshly fried, crispy, and lightly fried, elegant tempura at the counter of "Mimatsu".
In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly nestled with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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The performance at Tempura Tenkin, where they dip their hands into the piping hot pot and fry the tempura with gusto, is a must-see.
Tenkin is a long-established tempura restaurant where you can always see a line of customers outside. The proprietress can be seen opening the sliding door and calling out, "How many people are in your party?", confirming the number of people outside. Even in the cold winter, the line never ends during lunchtime. Lunchtime hours...
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天婦羅とおもてなしの心「味匠 天政」の週末限定ランチ
葵東の姫街道裏手に和の趣を大切にし”天麩羅”をメインとした和食処「味匠 天政」さんがあります。以前は、上島で先代の頃から40年以上営業されていたようですが、葵東のこちらに移転して今は2代目が後を継ぎ早6年目を迎えるそうで...
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