Bentenjima Island in Maisaka Town is a popular resort area on Lake Hamana, offering swimming, fishing, clam digging, sightseeing boat rides, hot springs, and fireworks, attracting many tourists. Bentenjima Seaside Park boasts a prime location surrounded by towering palm trees, with a red torii gate floating on the lake and stunning views of Lake Hamana...
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Let's go to Matsujuan, a long-established soba restaurant in Chikusa, Nagoya, founded in 1978 (Showa 53), popular for its freshly made soba noodles and tempura! Stepping through the noren (curtain), you'll find antique soba cups, lacquerware, and a hand-ground stone mill on display, making it a pleasure to sit and admire them while waiting. The soba is...
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I was fortunate enough to be invited to Tempura Naruse in Shizuoka, a restaurant renowned for being incredibly difficult to get a reservation at and attracting gourmets from all over Japan. The restaurant is located next to Asama Shrine, and is said to have been built by Ota Dokan, a samurai from the late Muromachi period known for constructing Edo Castle...
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浜松では「夜の街」というイメージが強い千歳町。 日中に出向くことが少ないせいか、至る所の店舗の入れ替わりに気付かぬこともしばしば。 この日は、3月上旬に「Zaza City Hamamatsu (ザザシティ浜松)」フロア...
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富山県産の旬の味覚はもちろんのこと、 全国から選び抜いた新鮮な食材を一品一品丁寧に紅花油100%で揚げることで関西風の軽い薄衣を纏わせる「天ぷら小泉たかの」へ！ こちらは、大阪出身の店主・高野智朗さんが大阪の天ぷらの名店...
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In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly taking over with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly nestled with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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Tenkin is a long-established tempura restaurant where you can always see a line of customers outside. The proprietress can be seen opening the sliding door and calling out, "How many people are in your party?", confirming the number of people outside. Even in the cold winter, the line never ends during lunchtime. Lunchtime hours...
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葵東の姫街道裏手に和の趣を大切にし”天麩羅”をメインとした和食処「味匠 天政」さんがあります。以前は、上島で先代の頃から40年以上営業されていたようですが、葵東のこちらに移転して今は2代目が後を継ぎ早6年目を迎えるそうで...
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