Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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