Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
..."Seasonal Cuisine Ouchi" offers a luxurious hot pot dish that can only be enjoyed in winter, where every part of the fish is used: "Tara Nabe" (cod hot pot)!
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
..."Seasonal Cuisine Ouchi": Enjoy matsutake mushrooms, the king of autumn delicacies, in sukiyaki with Shizuoka-grown ingredients.
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
...「旬の料理 大内」で体幹トレーニングスタジオ「TAiKAN」メンバーと新年会
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi doesn't use inedible decorations, focusing instead on authentic...
...Enjoying a drink at the counter of "Shun no Ryori Ouchi" while slowly sipping on Dassai sake.
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi doesn't use inedible decorations, focusing instead on authentic...
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