浜松駅前から徒歩10分圏内の千歳町ーちとせちょうへ。千歳町とは、老舗料亭から割烹料理店に始まり、赤提灯の居酒屋や寿司、中華、下町食堂、洋食に加え、BARやクラブ、ラウンジなどが300店舗余り軒を連ねる歓楽街です！ 街の喧...
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Enjoy an elegant breakfast while overlooking a Japanese garden at the secluded inn "Kamakura Kokon".
Mornings start early at the traditional Japanese house hotel "Kamakura Cocon," and you're greeted with the refreshing sound of nightingales singing – perfect weather for sightseeing! The surrounding mountains are lush with greenery, and the spacious garden itself is luxurious, featuring holly trees, black pines, boxwood...
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"Tasuke" offers oysters, a winter delicacy! A limited-time winter oyster fry set meal at a fresh seafood restaurant in Bentenjima, Lake Hamana.
When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".
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"Shunsai Koro" - Conclude your year-end party with exquisite charcoal-grilled wild duck and grouper hot pot!
I went to "Shunsai Koro," a Japanese restaurant in Higashi-Iba, Hamamatsu, for my last year-end party of the year! This restaurant was opened on October 23, 2000, by owner Osamu Niimura, and serves Japanese cuisine that utilizes seasonal ingredients. This time of year...
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"Toyohashi Sushi Mantaro": Enjoy the bounty of Mikawa Bay with carefully selected sake and sushi handcrafted by a sophisticated chef.
We had dinner at "Mantaro Sushi," located on a street corner in a residential area not far from Aichi University Station in Toyohashi! This sushi restaurant was opened 43 years ago, on September 1, 1975, by the owner, Akihiro Takemoto, and his wife, Yaeko. Currently, his son, Okura (D...), who trained in Tokyo, runs the restaurant.
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Enjoy the flavors of autumn at "Benichi"! A dinner party at a long-established kappo restaurant, accompanied by the owner's carefully selected fine sake!
創業大正13年と、2014年に90周年を迎えられ、今年は早くも94年を迎えられる浜松の肴街にある老舗「割烹弁いち」へ！ 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されており、素晴らしい...
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「かねりん鰻店」土用の丑の日！香ばしい鰻のスタミナで夏バテ解消しよう！
土用の丑の日は、浜松市西区入野町の雄踏街道沿いにある創業68年の「かねりん鰻店」へ！ 土用の丑の日に”鰻”を食べるのは江戸時代から続く習慣で、起源として伝えられているのは、江戸時代の蘭学者・平賀源内が、夏うなぎの売れ行き...
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「うなぎ藤田」鎌倉新プロジェクトについて浜松駅前で鰻ランチミーティング！
創業明治25年と四代続く老舗中の老舗となる鰻専門店の「うなぎ藤田」の支店となる「うなぎ藤田 浜松駅前店」へ！ こちらは、浜松駅南口より徒歩1分という好立地であり、和モダンな落ち着いた空間で個室での御食事が出来るため、遠方...
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"Iso-ryori Shogetsu" is a restaurant serving kaiseki cuisine lunch, established in 1911 in the old town of Iwase, Toyama.
To celebrate the 5th anniversary of "Maserati Nagoya," we made our way to Toyama and headed to Iwase, a town that retains its old-world charm! We decided to have lunch at "Iso-ryori Shogetsu," a seafood restaurant boasting a 107-year history since its founding in 1911! The building and its maintenance exude the same dignified atmosphere as when it was founded...
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"Aji Ichiba" is an izakaya (Japanese pub) where you can enjoy seasonal local fish and delicious local sake, using carefully selected ingredients chosen by the owner.
Visit "Jizake Senmonten Aji Ichiba," a local izakaya frequented by locals, where the owner himself travels to Hamamatsu Market, Maisaka Fishing Port, and Omaezaki Fishing Port to procure carefully selected ingredients, and serves seasonal creative dishes paired with carefully chosen local sake! It's located about 3km from the south exit of JR Tokai Hamamatsu Station...
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「旬の味 たなか」伊豆半島獲れたて地魚にこだわり地元に愛される和食店
日本三大温泉のひとつ伊東温泉のあるJR伊東線伊東駅より徒歩5分圏内の好立地にある「旬の味たなか」へ！ こちらは、有名ホテルで料理長として10年務めあげられ、ふぐ調理師免許も取得されている田中宏昌さんが独立された和食店です...
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「喜久屋」二代目店主が営む和食店の三種交配無菌もち豚のとんかつが絶品！
姫街道沿いにある3階建てのビジネス旅館「喜久屋（KIKUYA）」は、1階部分を「とんかつ」を中心とした和食店として、先代が開業させましたが、御子息が半田山の「寿し半 藍路」で修行された後に跡を継がれ、「寿司」と「和食」を...
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