Located in a quiet neighborhood of Nagoya, "Reminiscence" is a French restaurant. The name "Reminiscence" means "memory" or "recollection." As the name suggests, this restaurant...
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Nagoya's Italian restaurant "BOTTEGON" has reopened after renovations! Enjoy an exquisite course meal featuring carefully selected ingredients.
Taro Yamaguchi (nicknamed "Taro-chan"), who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant on October 1, 2012...
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Nagoya, Chikusa: "Matsujuan, a popular soba restaurant established in 1987, known for its freshly made soba noodles," offers tempura soba lunch.
Let's go to Matsujuan, a long-established soba restaurant in Chikusa, Nagoya, founded in 1978 (Showa 53), popular for its freshly made soba noodles and tempura! Stepping through the noren (curtain), you'll find antique soba cups, lacquerware, and a hand-ground stone mill on display, making it a pleasure to sit and admire them while waiting. The soba is...
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Nagoya French restaurant "Reminiscence": A course of reminiscence that leaves a refined and pleasant aftertaste, perfect for a tin wedding anniversary.
Located on the second floor of the Comfort Sakae Building, near the lush greenery of Shirakawa Park in Nagoya, along Shirakawa Park Higashi Honmachi Street, and also housing the high-end specialty bakery "Nogami," is the two-Michelin-starred French restaurant "Reminiscence," where...
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Nagoya's "Bistro Bunka Western Restaurant": A renovated traditional Japanese house bistro serving lunch, run by a long-established Western-style restaurant.
Founded in 1983, Bunka Western Restaurant is a long-established Western-style restaurant with its main branch in Ikeshita and multiple locations in Nagoya, including Midland Square and Meitetsu Department Store. We visited one of these locations, Bistro Bunka Western Restaurant in Chikusa, for lunch! It's a short walk from Chikusa Station...
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"Vini del Bottegon" is a restaurant in Nagoya where you can enjoy Italian cuisine in a casual setting.
Taro Yamaguchi, who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant, "Vini de...", in 2012.
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