The Golden Week holidays are drawing to a close. The soft sunlight, reminiscent of early summer, and the leisurely pace of the air evoke the lingering feeling of the long weekend. An artist renowned worldwide as a classic car collector, who also runs the restaurant & bar "Suigian / S..." in Nihonbashi, Tokyo...
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An annual tradition is spending Christmas at home with our beloved dog. Our Christmas isn't just a one-night affair. We take our time planning and shopping, and enjoy a full-course dinner over three days and three nights. Amidst the hustle and bustle of the holidays...
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The event was held at "Eiyusai Suigian," the Kyoto villa of Hidetomo Kimura, an artist renowned worldwide as a classic car collector and operator of the restaurant & bar "SUIGIAN" in Nihonbashi, Tokyo...
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Happy Christmas!! This Christmas, I spent the holy night with my beloved family. I'm sure you all had a wonderful Christmas. At my house, we always have to avoid the crowded Christmas season outings...
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As the vibrant spider lilies bloomed and mackerel clouds began to appear in the autumnal sky, giving a refreshing feeling of autumn, we hosted a home party for a couple who have been friends of ours for over a decade. The fresh flower arrangement adorning the dining table was, once again, from a nearby flower shop in Ohiradai...
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Although autumn has officially begun, the scorching heat of the daytime continues, making it difficult to feel any signs of autumn. So, to enjoy the cool evening air, I hosted a home party at my house, surrounded by champagne. Our guest this time was the representative of the company that operates "Kamakura Kokon," a traditional Japanese house hotel in Kamakura...
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I invited Mr. Takehiro Odagi, also known as Zen-san, the owner of the French bistro "L'ESPRIT Zen to Budoshu" located very close to my home, and his wife, Saori, a midwife at "Hidamari Midwifery Clinic"...
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The vibrant new greenery is refreshing, and the breeze is gentle on a mid-May afternoon. It's time for our annual terrace BBQ! Following last year's success, we'll once again be featuring "Pouletnoir," a premium breed of chicken from France, produced and sold by...
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The cherry blossoms at Lake Sanaru, which I look forward to blooming every year, have bloomed a little earlier than usual this year. Now, at the end of March, they are in full bloom, delighting the many visitors who come to the lakeside to enjoy the blossoms. And so, I had a guest from Osaka, so I hired a private chef once again...
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Christmas is a time to spend with loved ones on this holy night. How did you all spend your Christmas? In our family, every year we don't go out for dinner during the crowded Christmas season; instead, we have a quiet Christmas dinner at home...
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One evening in December, as the real cold weather arrived, I invited a couple of friends to my home for an early Christmas party, where we enjoyed a full-course Italian dinner prepared by a private chef! The antique lighting in the dining room...
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