To conclude our Shiga trip, we visited "dry river 2nd," the second branch of a popular bakery, located in the alternative community center "Uchiake" in Kitahira. The name "dry river 2nd" comes from the bakery's former address, "Uchiake," reflecting the community's desire for openness and cooperation...
...Boulangerie Poi Poi in Kakegawa: Dedicated to high-quality ingredients, this bakery offers flavorful bread made with domestically produced wheat.
On the tranquil Hatsumano-michi No. 270 "Katabashi Sonogaya Line" in Kakegawa, I visited "Boulangerie POWA POWA," a bakery that is particular about using high-quality ingredients and domestically produced wheat. This bakery was originally run by the current owner and baker, Ichihara...
...Boulangerie Cassel in Hamamatsu: A bakery that became popular after the owner quit his corporate job after his dreams were shattered, and then had a fateful encounter that changed his life!
Boulangerie Kaseru, which underwent a renovation in November 2021, has been transformed into a wonderful bakery with an exterior reminiscent of a stylish Parisian corner! This is the former bakery "P..." that was located in Tomizuka.
...Breads from Hida Takayama boulangerie "Tran Bleu," a hugely popular shop recognized at international bread competitions.
In 2005, the Japanese team participated in the Coupe du Monde de la Boulangerie, the world's most prestigious bakery competition held in Paris, France, where bakers compete to showcase their skills...
...Hamamatsu bakery "Plus Monge": A shop offering delicious bread and sweets while you feel the Parisian vibe.
Daisuke Nakatsugawa, who spent four years training at a boulangerie near "Place Monge" station in the heart of Paris's 5th arrondissement, has finally opened his own shop, "Place...
..."Salon de Thé de Joël Robuchon Taipei": The work of Japanese pastry chefs and bakers!
2009年に高級ブランドのショッピングモールとしてオープンした「Bellavita(ベラヴィータ)寶麗廣塲」。 通称「貴婦百貨(グゥエフゥーパイフォー)」。 イタリア語でBellavitaとは、美しい生活を意味し、その名...
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