THIPTARA, a restaurant serving traditional Thai cuisine located within The Peninsula Bangkok, is situated in an exotic Chao Phra, surrounded by a large banyan tree and tropical gardens...
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Even with ingredients you already have in your refrigerator, you can have fun with a little creativity.
As soon as Christmas is over, the atmosphere of the year-end hits me all at once, and I'm already heading straight for the New Year (lol). Since I always go back to Makinohara on New Year's Eve to help out at my family's restaurant, "Shokujidokoro Mine," with their New Year's Eve soba noodles, I try to use up as much of the ingredients in my refrigerator as possible...
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A dinner enjoyed with Italian cooking prepared by a married couple.
We've been having Italian dinners lately, and my partner was determined to make an even better version of the carbonara he had in Italy, so we decided to cook together for the first time in a while! "CHATEAU MAROTTE BORDEAUX...".
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An Italian dinner enjoyed at home while reminiscing about Italy.
It was the second night after returning from Italy, and the battle against jet lag was finally coming to an end. Most of the souvenirs I brought back from Italy were things to enhance the flavor of our Italian cooking at home. That evening's dinner was also spent reminiscing about the wonderful eight days in Italy...
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Convenient cooking gadget! Use frog-shaped silicone cooking thread to make "Chicken Breast Wrapped in Basil, Cheese, and Green Beans".
In our household, where chicken is a big favorite, chicken dishes appear on the menu overwhelmingly often. Gradually expanding our repertoire is one of the joys of cooking. Tonight, using a very convenient cooking gadget, I'm making "Chicken Breast with Basil, Cheese, and Green Bean Rolls"...
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Homemade basil sauce for "White mushroom and green bean pesto risotto."
"White Mushroom and Green Bean Genovese Risotto-Style" The reason I wrote "risotto-style" is because I made it with cooked rice (lol). Ideally, I would have liked to use unwashed rice and simmer it in broth, but I used a rice cooker...
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