I visited "Hakkou-gashi Kamoshi," a specialty shop for fermented sweets that opened on December 10th, 2022, in Ohiradai, a quiet residential area not far from my home! They are open four days a week, Thursday, Friday, Saturday, and Sunday, and although they open at 10am, lunchtime is...
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Beige, a hidden wine and dining spot in Renjaku-cho, just west of Sakana-machi Street in downtown Hamamatsu, is offering a healthy weekday lunch menu from Monday to Friday, featuring gluten-free and vegan options using pesticide-free fermented brown rice and medicinal curry...
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