"amba Taipei Zhongshan ACHOI" is a restaurant that is attracting attention for its unique fusion cuisine.

2015 5Opened in the monthamba Taipei Zhongshan (Taipei Zhongshan Hotel)"teeth,
Located on Zhongshan North Road, lined with street trees,
「AMBASSADOR Taipei"but2012This is our second brand, established in [year].
The popular restaurant located on the 1st floor of the hotelACHOI"teeth,
Shanghai restaurantJean GeorgesExecutive Chef of "[company name]"Lam Ming KinWe welcomed him,
This restaurant offers creative and modern cuisine, and has become a hot topic in Taiwan!

Interior designerSong YiHe incorporated eco-friendly elements in line with the concept.
Using recycled wood and antique furniture, and decorated with green plants,
A comfortable dining space with a retro-modern feel.
The street-facing side is entirely glass, allowing natural light to flood in and creating a spacious and open atmosphere.

The interior is stylish and simple, yet the arrangement of wooden furniture and other elements creates a sophisticated atmosphere.
There's something about it that gives off a feeling of warmth.
The restaurant was bustling with many locals during lunchtime that day, and they seemed to be enjoying themselves around the tables.

Here,EURO CAVEWe recommend the wine by the glass served from our wine server!
Tasting size, half size, glass size, and of course, bottle size are all available, so you can freely choose the size.
For those who want to enjoy a variety of drinks in small quantities, tastings are very popular.
Even during lunchtime, we saw some people enjoying wine!

「Share houseDesigned with the concept of "
It features an open kitchen, a wine bar, and an L-shaped chef's table where guests can enjoy conversation with the chef.
During lunch and dinner, you can see the lively atmosphere of the open kitchen.
The counter seats, where you can communicate with the chef, are very popular!

Chef: Lam Ming Kin, born in 1977

From Hong KongLam Ming KinCommon name:Kinchef.
He previously gained experience at the Oriental Man Wah Hotel in Hong Kong and Michelin-starred restaurants in New York and Paris.
World-renowned chefJean Georges"I've been working in the kitchen with him for over 14 years."
Chef Kin has been in Taiwan for a year and a half.
I love exploring Taiwanese night markets and food stalls, and I enjoy discovering unique aspects of Taiwanese cuisine and incorporating them into my own cooking.
He uses traditional ethnic cooking techniques, infusing them with his own unique blend of spices, and presenting them as modern cuisine.

We are not currently offering set courses.
Since all dishes are available à la carte, you can select as many of your favorites as you like.
On this day,KinI'll have the chef's recommended dish!

The food menu is available in English and Chinese.
The consultant who produced this restaurantAmy ChenWe will now hear more details from Ms. (pictured on the right).
The person who will interpret for you is a front desk staff member who speaks Japanese.MisakiIt's Chan♪

"House-made Sodas" 240 TWD (approximately 890 Japanese Yen)

They recommend their homemade soda here.
On this day, we had a refreshing yuzu soda with the aroma of yuzu.
I had two white wine-based drinks that were almost like cocktails!
This non-alcoholic soft drink is made by mixing a rich syrup with soda, resulting in a light and refreshing fizz!

Amuse “Noodle bao fried rice cake sahua raw sauce”

Enjoy the fragrant aroma of peanut butter sauce with plenty of it.
It's meant to be spread on crispy crackers.
It makes a great accompaniment to drinks, and it's a delightful snack to nibble on while waiting for your meal!

"fig toast, house-made ricotta, port, lemon fig toast, handmade homemade ricotta, port, lemon" 320TWD
(Approximately 1,190 Japanese yen)

An appetizer featuring figs soaked in port wine, served with homemade ricotta cheese and spread on bread.
Garnish with black pepper, lemon zest, and mint leaves for added flavor.
It has a refreshing finish.
The crispy toasted bread pairs wonderfully with the smooth, healthy homemade ricotta cheese and figs.

"uni, yuzu, nori, crunchy rice, shiso"
720 TWD(Approximately 2,670 Japanese yen)

Rice is wrapped in seaweed and deep-fried, topped with sea urchin imported from Japan, and garnished with yuzu foam and mini shiso leaves.
It's a fusion dish with tempura, as it's called in Japanese cuisine!

"Roasted Romanesco, Bayonne ham, pecan, parmesan, amaranth (烤羅馬花汰，北雍火腿，胡桃，帕馬森起士，紅莧苗)" 320 TWD (approximately 1,190 Japanese Yen)

Roasted Romanesco broccoli, served with Southern French cured ham, Parmesan cheese, walnuts, and shiso sprouts.
This is another dish from the vegetable menu.
The romanesco, whose sweetness is brought out by roasting,
Enjoy the fragrant aroma of Parmesan and walnuts, along with the saltiness of prosciutto!

“”frisée aux lardons”, slow cooked egg, glazed pork belly, chive simmered egg, glazed pork belly, chive”
280 TWD (approximately 1,050 Japanese Yen)

This salad is served with "Dun Zhu Wu Hua" (braised pork belly), which is also used in Lu Rou Fan, a dish commonly eaten in Taiwanese cuisine.
Like a Caesar salad, it has crispy bread and a soft-boiled egg in the middle,
Enjoy it mixed with the tender, slow-cooked pork!

KinMany young staff members are being trained to learn the chef's plating and cooking techniques.
Currently, we have 16 staff members working on it♪

"slow-cooked saimon, maitake, cherry tomato vinaigrette, herbs"
580 TWD (approximately 2,150 Japanese Yen)

This time too, we have a friend from Toyama, Japan, who is a ceramic artist.Gaku ShakunagaBecause I had brought 'kun's bowl with me,
This restaurantKinThe chef also said that his work wasJet Black Series"and"Tree Ring SeriesIntroducing "
「ACHOIThey collaborated with us on a dish from "[company name]!" (Thank you!)
「A series of travels with tablewareThis time, the title is "Jet Black Series Petri DishesFor this, please use a fish dish.
The salmon, slow-cooked at a low temperature, is moist and tender.
Served with a crispy salmon skin sauce,
It's served with tomatoes, onions, maitake mushrooms, and herbs such as baby greens!

“seared abalone, ”three cup” sauce, Thai basil pesto, pink peppercorn
620 TWD (approximately 2,300 Japanese Yen)

「Tree Ring SeriesFor this, we would like you to use shellfish dishes.
Abalone, prepared to be moist, tender, and flavorful with Sanbai-jiang sauce, is now available!
Garnish with pink peppercorns and enjoy with Thai basil sauce!

``crunchy chicken thigh, chilled spaghetti, sesame dressing, buckwheat cress
Flavorful and spicy noodles, hand-crafted cool noodles, zhi majiang, Qiao mai seedlings.”
420 TWD (approximately 1,560 Japanese Yen)

This popular dish is a modern twist on the fried chicken that is extremely popular in Taiwan.
It comes with homemade Taiwanese cold noodles that are medium-thick and chewy.
The chicken is moist and tender, the coating is crispy, and you can enjoy the spicy flavor♪

``caramelized Iberico pluma steak, carrots, gochujang-mustard, basil
Incense roasted Ibili pudding, rib eyelids, 蘿蔔, Korean-style chili pepper-芥萣醬, Luo.''
880 TWD (approximately 3,260 Japanese Yen)

A beautiful rosé-colored roasted Iberico pork, cooked to perfection.
We serve it with a variety of colorful carrots as a side dish and dress it with gochujang sauce.
In Taiwanese food culture, serving meat "rare" or "medium-rare" was apparently not a common practice until recently.
I've heard that recently there's been a growing acceptance of this type of cooking method.
I'm sure Taiwan's food culture will continue to develop even more in the future!

Dessert Chef

This restaurant also has a café time and is open all day.
We have a dedicated dessert chef, and our afternoon tea set is extremely popular!

``Chocolate earl gray ganache, cocoa tuile, yoghurt sorbet.
220 TWD (approximately 820 Japanese Yen)

Enjoy rich, mellow chocolate and Earl Grey ganache served with yogurt sorbet.
This rich dessert also features the delightful texture of crispy cocoa tuiles!

I ordered coffee after my meal♪

"Coffee" 180 TWD (approximately 670 Japanese Yen)

The coffee, served in a large cup, is made with freshly ground and brewed beans, allowing you to enjoy a fine, creamy crema.

Reimagining traditional Taiwanese cuisine,
You can encounter fusion cuisine that mixes the food cultures of various countries.ACHOI」。
平日週末問わず人気店ですので、来店を希望される場合は事前に予約されることをお勧めします！
さて、お次は、デザイナーズホテル「amba台北中山」の別タイプのお部屋を紹介します♪

amba台北中山（台北中山意舍酒店）amba Taipei Zhongshan
所在地：台湾台北市中山北路二段57-1号
問い合わせTEL：+886 2 2565 2828
予約専用TEL：+886 2 2525 2828
現地フリーダイヤル：0800 88 2828
http://www.amba-hotels.com/jp/zhongshan/

ACHOI
所在地：台湾台北市中山北路二段57-1号
TEL：+886 2 2565 2898
営業時間：6:30～10:00 – 朝食
11:30～14:30 – ランチ
14:30～16:30 – アフタヌーンティー
18:00～22:00 – ディナー
https://www.facebook.com/ACHOI.restaurant