Sushijin, a noteworthy Etchu-style sushi restaurant in Toyama that continues to evolve, is characterized by its unique rice made with red vinegar.

"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy delicious seafood from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to open this restaurant—a rare occurrence in the sushi world...

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"River Retreat Garaku" - Enjoy a footbath while strolling through a park that changes with the seasons, all while wearing a yukata.

リゾートホテル「リバーリトリート雅樂倶」さんに隣接する春日公園を散策し、 周辺に植えられた木々や植物を堪能しましょう。 雨が降った後の翌日の駐車場は、一面、桜の絨毯で綺麗なピンク色に染まっています。 公園内には「富士見の...

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