In Gokayama, Nanto City, Toyama Prefecture, famous for Nanto-kun (Nanto City), we received a recommendation for "Takachiyo," a renowned gibier (wild game) restaurant run by a hunter, from Noriko Matsui, the 6th generation apprentice of Matsui Textile Co., Ltd.! The owner, Shiro Takakuwa, said, "While the hot pot is being prepared, we'll serve you some appetizers...".
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I'm planning a sightseeing tour of Toyama for next year's cherry blossom season, and I'm looking for places to enjoy the cherry blossoms in Toyama! Mayor Mikio Tanaka recommended Matsukaze-ro, a traditional Japanese restaurant in Nanto City, Toyama, that was founded in the Meiji era and is a nationally registered tangible cultural property! It has a charming, traditional Japanese atmosphere...
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I had a discussion with Mayor Mikio Tanaka of Nanto City, famous for Toyama's Nanto-kun (Nanto City), in his office about a bright future for Toyama and Nanto City! The connection was made possible by the 6th generation owner of Matsui Textile Co., Ltd., the "Weaving Princess of Johana," whom I interviewed last year for lade...
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In Ishikura-machi, near the exit of Chuo-dori in Toyama, where the Enmei Jizo statue is located on the Itachi River, Chef Hozumi Tanaka, who trained in Italy and various places in Tokyo, opened his restaurant in May 2013 with the aim of creating a nationally recognized Italian restaurant and making a name for himself in his hometown of Toyama.
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Located in a side street midway between Nakamachi and Aramachi on the streetcar line, "KAKI's kitchen BASSA" is a semi-basement Italian restaurant with a warm, woody atmosphere. Since opening on August 8, 2012, it has quickly become a favorite among regular customers...
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Located on the second floor of a parking garage building in Aramachi, Toyama City, just a short walk from the Aramachi tram stop, is "51 Cinquecenta Uno," a wine bar where wine bottles are displayed across a glass wall, shining brightly in a blue light. It has become a well-known specialty shop among wine connoisseurs, and late...
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Just outside Sogawa, the central district of Toyama, in Shijimachi, you'll find "Merci Shokudo Quatre," a restaurant reminiscent of a small French bistro, specializing in authentic galettes inspired by the Brittany region. It's a small town in northwestern France...
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Located quietly in an alleyway in the business district, not far from "Barbanco," is "Viva la Vita," a restaurant serving regional Northern Italian cuisine, offering simple and warm service and food with a spirit of hospitality.
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Opened in March 2013 and now in its second year, "Barbanco" in Shintomi-cho, Toyama City, boasts eight taps for draft beer, offering a diverse selection of craft beers that change daily, all available at the standing bar. "Drink! Eat...".
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Located in Toyama, a region of Hokuriku blessed with the vast Sea of Japan and majestic mountains, "Oryori Fujii" offers delicate Japanese cuisine using abundant local ingredients. It's a small, somewhat unusual restaurant situated in the parking lot of a drugstore, not far from Toyama University...
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Chez Fujii offers a culinary experience featuring the bounty of Toyama's rich natural environment and seasonal ingredients. Previously, it operated for many years at the location where Himawari Shokudo now stands, but in November 2011, it reopened in Fuse as a combined home and restaurant...
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440 years ago, the Jōhana Betsuin Zentoku-ji Temple, a branch temple of Kyoto's Higashi Hongan-ji Temple, moved to Jōhana in Nanto City, Toyama Prefecture. Jōhana flourished as a temple town and is known as "Little Kyoto of Etchū." Inami also has a branch temple of Higashi Hongan-ji Temple, the Shinshu Ōtani-ha Inami Betsuin Zuizen-ji Temple...
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