新年を迎えるにあたり、恒例の初詣は浜松の利町にある「浜松五社神社・諏訪神社」へやって参りました！ また、2017年は昭和51年生まれの旦那様が本厄となるため、昨年同様に拝殿にて厄除のご祈祷をお願いし、共に平安を祈ります！...
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"Restaurant Mine" My family home is in Makinohara, a healing hometown blessed with the sea, mountains, and rivers.
Along National Route 150 in Makinohara City, where I was born and raised, is "Shokujidokoro Mine," a Japanese restaurant founded by my parents! They reopened for business today, the 2nd, so I came home to see my parents and younger brother♪ On the way, I passed the Makinohara Plateau and took a sloping road on Route 235...
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Enjoy sukiyaki at home for New Year's! Pair it with Aramasa Sake Brewery's No. 6 sake for a delicious wagyu beef meal!
In winter, there's nothing better than warming up with sukiyaki! We've sourced Wagyu zabuton (a cut of beef) and Spanish Iberico pork, and we'll be serving up some Wagyu sukiyaki with our special broth! And as we were thinking about which sake would pair well with this richly flavored dish, we came across...
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"Our family's New Year's dishes" Simple New Year's dishes and ozoni (rice cake soup) to resemble a toast with sake!
To celebrate the New Year, we served a simple New Year's feast and ozoni (rice cake soup) at our dinner table, using artwork by Toyama artists so that everyone could enjoy a little bit of their favorite foods. We toasted in a style reminiscent of the New Year's sake ceremony! The mochi (rice cakes) were made on the 30th, grilled, and used in the ozoni soup, which was served in a broth...
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Happy New Year! 2017
Happy New Year! Last year, I was able to forge wonderful connections with many of you, and I am deeply grateful for your support. Wishing you all good health and happiness in the coming year. This concludes my New Year's greetings. A new...
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"Soba Restaurant Oomori" - Wishing for a long and lasting relationship and longevity with New Year's Eve soba.
On New Year's Eve, I'll be having New Year's Eve soba noodles at "Soba-ya Omori" in Nakajima, Hamamatsu! The freshly made, hand-ground soba noodles, meticulously prepared by the owner, Masato Omori, and the crispy, lightly flavored tempura, carefully fried by his wife, Saeko, are delicious...
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毎年恒例！長谷守保邸餅つき会2016でつきたてのお餅を堪能！
今年も残すところ後僅かとなりました！ 年の締めくくりとなる30日には、毎年恒例の「餅つき会」に参加致します！ 場所は、浜松は鹿谷「ステーキのあさくま」前の緩やかなカーブ沿いにある一級建築士の「長谷 守保」邸にて、仲の良い...
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「Beige ベージュ」人々のカラーに染められて皆に愛される店づくり
浜松の肴町通りを一本西側に入ったところの連尺町に友人であり弟のような存在の山内 基司が11/24にオープンさせたダイニングバー「Beige（ベージュ）」へ！ 店名のBeige（ベージュ）とは、「ベージュ色は生成り色だから...
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「ふぐ料理 神谷」年忘れは遠州灘の天然トラフグの河豚尽くしで乾杯！
浜松は田町にある遠州灘の天然トラフグを使った河豚尽くしのコースがいただける「ふぐ料理 神谷」にて某会社の大社長と忘年会です！ 事前に「テッサを少し多めに宜しく！」と女将さんにオーダーしてくれてあったようで、通常より多めに...
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Moro Morooka will make an appearance at the annual year-end party hosted by Porte Theater Suidoya Kitashin!
公私共にお付き合いのある「すいどうや北伸」の毎年恒例となる大忘年会が「Porte Theater（ポルテシアター）」にて行われ、代表取締役社長の馬場っちこと馬場 広行の挨拶に始まり、芝居あり、Liveあり、コントありの笑...
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「コンフィチュール」カジュアルな雰囲気で気軽に足を運べるビストロ
【カジュアルな雰囲気で気軽に足を運べるビストロ】 浜松は住吉にある聖隷浜松病院の斜向かいにテナントショップが並ぶ中、いつも常連客で賑わうDining & Bar「Confiture コンフィチュール」にてLunc...
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「我が家のクリスマスディナー2016」旬の食材を用いたフルコース
毎年、Christmasになると「今年は何する？」と直前にバタバタし始める我が家で、1日がかりであちらこちらへ走り回り、食材の買い出しへ出掛けます！まぁ大変！ 瞬く間に過ぎ去る1年の締めくくりとも言える一大イベントのよう...
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