"Tasuke" offers oysters, a winter delicacy! A limited-time winter oyster fry set meal at a fresh seafood restaurant in Bentenjima, Lake Hamana.

When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".

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"Soba-ya Omori" - Enjoy the breath of the mountains with tempura made from wild mountain vegetables and handmade soba noodles during the cold winter months.

Head to "Soba-ya Omori" in Nakajima, Hamamatsu, where they serve the ultimate soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, you can enjoy freshly made, hand-ground soba noodles meticulously prepared by the owner, Masato Omori, and crispy fried tofu carefully prepared by his wife, Saeko...

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Let's warm up with charcoal and hot pot! A New Year's party with fine wine, a charcoal grill, and shabu-shabu!

With winter truly upon us and the weather bitterly cold these days, our New Year's party at home will feature a charcoal grill on a tabletop to keep warm, and a hot pot to warm you to the core, along with some exquisite wine for our charcoal grill and shabu-shabu party! On this particular day, we visited "WINE B...", a wine shop in Hamamatsu.

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