Enjoy a rice bowl lunch featuring ingredients from Tahara City at "Grill Hana," part of the Atsumi Peninsula Donburi Road.

Blessed with abundant seafood from the Enshu Sea and Mikawa Bay, and renowned as an agricultural region, the Atsumi Peninsula is a treasure trove of ingredients throughout the seasons. Participating in the "Atsumi Peninsula Donburi Kaido" event, where various donburi (rice bowl) dishes utilizing these local ingredients can be enjoyed at each participating restaurant, is Atsumi Peninsula Donburi...

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"Toyohashi Sushi Mantaro": Enjoy the bounty of Mikawa Bay with carefully selected sake and sushi handcrafted by a sophisticated chef.

We had dinner at "Mantaro Sushi," located on a street corner in a residential area not far from Aichi University Station in Toyohashi! This sushi restaurant was opened 43 years ago, on September 1, 1975, by the owner, Akihiro Takemoto, and his wife, Yaeko. Currently, his son, Okura (D...), who trained in Tokyo, runs the restaurant.

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"aru" - Enjoy French cuisine and a paired dinner that showcases the delicate craftsmanship born from meticulous handiwork.

I visited "aru," a French restaurant that newly opened on December 27th, 2017, on the second floor of a multi-tenant building within a 5-minute walk from JR Toyohashi Station in Toyohashi City, Aichi Prefecture! Under the soft light of bare light bulbs and an olive tree beside the building's staircase, the restaurant has a simple design...

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