名古屋フレンチ「Reminiscence（レミニセンス）」の工事中の新店舗内で過ごすとじんわり感じる夏の暑さに喉が渇き、周辺のカフェを探すことに。「Reminiscence（レミニセンス）」北口に併設される「Wine B...
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Nagoya French restaurant "Reminiscence" receives furniture delivery from Scandinavian furniture manufacturer Kitani and celebrates the opening of its new location.
Located about a 5-minute walk from Exit 2 of Kurumamichi Station on the Nagoya subway, heading east from the Tsutsui 3-chome intersection, next to "Drug Sugiyama Tsutsui Store," is the long-awaited 9th anniversary of Nagoya's renowned French restaurant, "Reminiscence," in 2023...
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Nagoya, Chikusa: "Matsujuan, a popular soba restaurant established in 1987, known for its freshly made soba noodles," offers tempura soba lunch.
Let's go to Matsujuan, a long-established soba restaurant in Chikusa, Nagoya, founded in 1978 (Showa 53), popular for its freshly made soba noodles and tempura! Stepping through the noren (curtain), you'll find antique soba cups, lacquerware, and a hand-ground stone mill on display, making it a pleasure to sit and admire them while waiting. The soba is...
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Nagoya French Restaurant "Reminiscence - Masayuki Kuzuhara's Next Stage Challenge": A Visit to Check on the Progress of the New Restaurant
Chef Masaki Kuzuhara, who trained under Chef Shuzo Kishida of "Quintessence" in the east and Chef Hajime Yoneda of "Hajime" in the west, has opened his own restaurant in his hometown of Nagoya, which is situated right in the middle of the east and west...
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We enjoyed a delicate full course meal featuring local ingredients from Higashi-Mikawa at "aru," a French restaurant in Toyohashi, to celebrate our 11th wedding anniversary.
Since opening on December 27, 2017, on the second floor of a multi-tenant building in Toyohashi City, Aichi Prefecture, the French restaurant "aru" has quickly made a name for itself and grown into one of the most popular restaurants representing the Higashi-Mikawa area. We visited "aru" to celebrate our 11th wedding anniversary, our "Steel Anniversary"...
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Toyohashi French restaurant "aru": A delicate and elegant full course meal that utilizes local ingredients from Higashi-Mikawa, naturally tailored to the body.
I visited "aru," a French restaurant that opened on December 27, 2017, on the second floor of a multi-tenant building in Toyohashi City, Aichi Prefecture, and has quickly risen to prominence, becoming one of the most popular restaurants in the Higashi-Mikawa area, for a full-course lunch! The location is near JR Toyohashi Station...
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Nagoya French restaurant "Reminiscence": A course of reminiscence that leaves a refined and pleasant aftertaste, perfect for a tin wedding anniversary.
Located on the second floor of the Comfort Sakae Building, near the lush greenery of Shirakawa Park in Nagoya, along Shirakawa Park Higashi Honmachi Street, and also housing the high-end specialty bakery "Nogami," is the two-Michelin-starred French restaurant "Reminiscence," where...
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Toyohashi: "An Early Christmas Party at Ueno Residence" - A Superb Afternoon in a High-Rise Apartment
Through an introduction from Daisuke Matsumiya, the representative and manager of the operating company of the Kamakura Kokon, a traditional Japanese house hotel in Kamakura, I met Mr. and Mrs. Kunihisa and Tomoko Ueno, and we decided to hold an early Christmas party at their home!.
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Nagoya's "Bistro Bunka Western Restaurant": A renovated traditional Japanese house bistro serving lunch, run by a long-established Western-style restaurant.
Founded in 1983, Bunka Western Restaurant is a long-established Western-style restaurant with its main branch in Ikeshita and multiple locations in Nagoya, including Midland Square and Meitetsu Department Store. We visited one of these locations, Bistro Bunka Western Restaurant in Chikusa, for lunch! It's a short walk from Chikusa Station...
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The official YouTube channel "MNC" for "Maserati Nagoya" has launched.
Maserati Japan's 16th sales and after-sales base nationwide, Maserati Nagoya, has launched its official YouTube channel! The company is headquartered in Toyama...
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"Vini del Bottegon" is a restaurant in Nagoya where you can enjoy Italian cuisine in a casual setting.
Taro Yamaguchi, who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant, "Vini de...", in 2012.
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We visited Shintaro Ajioka's studio to see him picking Nanko plums and working on pieces for his next solo exhibition!
I visited the home, office, and studio of contemporary artist Shintaro Ajioka, who is based in Toyohashi and active on the world stage! I received a notice about the annual "plum picking" event held at the Ajioka residence before the rainy season, so I took a drive there! His daughter, Akari, knew about it...
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