[First time in Japan! Alexander's Steakhouse TOKYO Reception Party ①] Since opening in Cupertino, California in 2005, it has received one Michelin star for three consecutive years from 2011...
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Experience the porcini mushroom festival held in autumn at the hidden Italian restaurant "Volo Così".
I had a dinner meeting at "Volo Cosi," a hidden Italian restaurant in Hakusan, Bunkyo Ward, accompanied by my cousin whom I affectionately call "my big brother in Tokyo"! The interior, formerly a French restaurant, has a classic Art Nouveau feel...
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新しく生まれ変わった「東急プラザ銀座」で日本と台湾の友人たちと歓談！
銀座最大級の大型商業施設として、今年3/31に数寄屋橋交差点にオープンした「東急プラザ銀座（Tokyu Plaza Ginza）」でShopping！ 「Creative Japan ～世界は、ここから、おもしろくなる。...
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Bistro Maceroni in Oimachi: Enjoy Italian cuisine featuring fresh seafood delivered directly from the fishing port!
I had a two-day dinner meeting with my Tokyo friend, Takuma Yoshida, also known as Taku-chan, a director at "Nexyz." and representative of "DigiBana," in Oimachi, a cozy town with hidden gem restaurants and bars! On the second day, we visited famous places like Himi Fishing Port in Toyama...
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Enjoying afternoon tea with a friend from Taiwan at "Anniversaire Cafe" in Omotesando.
I had an afternoon tea meeting with my Taiwanese friend Stephanie Hsia at "Anniversaire Cafe (Omotesando Cafe)," a cafe with a terrace reminiscent of Paris located along Omotesando in Tokyo! Stephanie...
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"Arun's Curry Bar" is a hidden Bangladeshi bar in Oimachi, and their curry is highly recommended!
After dinner at the Chinese restaurant "Karin" in Oimachi with my Tokyo friend Takuma Yoshida, also known as Taku-chan, who is a director at "Nexyz." and the representative of "DigiBana," we went to a hidden reggae bar called "Arun's Curry Bar" for a second round...
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I had dinner with Takumi and his wife from Nexyz at the popular Chinese restaurant "Karin" in Oimachi!
Lately, whenever I've been to Tokyo, I've been frequenting Oimachi in Shinagawa Ward! Oimachi retains a certain old-town atmosphere, with many casual izakayas and restaurants, and it's become one of my favorite neighborhoods because of its friendly, human touch! On this day too, I met with the director of "Nexyz."...
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"Falò, the bonfire Italian restaurant" - charcoal-grilled Italian cuisine created by a chef from Acqua Pazza.
I visited "Falò," a bonfire Italian restaurant that just opened in May 2016 near Daikanyama Station in Tokyo! The chef is Noritaka Kashimura, who previously served as head chef at "Acqua Pazza" in Hiroo...
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Lunch at "BAR of TOKYO," a casual buffet-style cafe directly connected to Tokyo Station.
Since our meeting was within a few minutes' walk from the Nihonbashi exit of Tokyo Station, we stopped for lunch at "BAR of TOKYO," an all-dining restaurant located on the first floor of "Marunouchi Trust Tower N," behind "TIC TOKYO"...
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Enjoy dishes created by a vegetable specialist at "Ore no French & Italian AKASAKA"!
To quench my thirst on this hot summer day, I visited "Ore no French & Italian AKASAKA," which I discovered within a 30-second walk from Akasaka-Mitsuke Station! This is the landmark 20th location in the "Ore no Series," which has gained popularity as a standing-only restaurant...
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「マセラティ江東」ギブリの次は年末に販売予定の新型SUVレヴァンテに期待！
「マセラティ横浜」にいらした時からお世話になっている小澤岳久さんが新店舗の「マセラティ江東」に移られ、 店長代理として活躍されているとお聞きしていたので、東京出張の合間に見学にお邪魔することにしました！ 赤坂見附の駅前に...
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"Sushi Fujimori" offers traditional Edo-style nigiri sushi and appetizers that utilize Japanese culinary techniques.
台湾の友人Chen LawrenceとPorsche倶楽部の皆さんと一緒に楽しい東京Dinnerとなる2日目の夜は、東京は西麻布にある「すし藤森」へ伺いました！ この道23年の大将である藤森 康博さんは、都内で修行し、9...
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