The okonomiyaki at "Okonomiyaki Kokoro" is delicious with a crispy exterior and a soft, moist interior.

Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro" (心). It's an okonomiyaki restaurant run by owner Tatsuya Oishi, which opened seven years ago. I found this shop relatively soon after moving to Hamamatsu and it piqued my interest...

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The okonomiyaki at "Okonomiyaki Kokoro" has a crispy yet fluffy and moist texture, and its taste is addictive.

Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro" (心). It's an okonomiyaki restaurant run by owner Tatsuya Oishi, which opened six years ago. I found this shop relatively soon after moving to Hamamatsu and it piqued my interest...

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Kokoro's okonomiyaki is made with tempura batter scraps for a crispy texture, while the inside is moist and fluffy – it's absolutely delicious!

Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro" (心). It's an okonomiyaki restaurant run by owner Tatsuya Oishi, which opened six years ago. I found this shop relatively soon after moving to Hamamatsu and it piqued my interest...

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