Located about a 5-minute walk from Exit 2 of Kurumamichi Station on the Nagoya subway, heading east from the Tsutsui 3-chome intersection, next to "Drug Sugiyama Tsutsui Store," is the long-awaited 9th anniversary of Nagoya's renowned French restaurant, "Reminiscence," in 2023...
...
Chef Masaki Kuzuhara, who trained under Chef Shuzo Kishida of "Quintessence" in the east and Chef Hajime Yoneda of "Hajime" in the west, has opened his own restaurant in his hometown of Nagoya, which is situated right in the middle of the east and west...
...
Since opening on December 27, 2017, on the second floor of a multi-tenant building in Toyohashi City, Aichi Prefecture, the French restaurant "aru" has quickly made a name for itself and grown into one of the most popular restaurants representing the Higashi-Mikawa area. We visited "aru" to celebrate our 11th wedding anniversary, our "Steel Anniversary"...
...
Located at the intersection of Ginza 4-chome, directly connected to Ginza Station, and towering in front of the Wako Clock Tower, is "GINZA PLACE." The building's exterior design was commissioned by Klein Dytham Architecture (KDa), a firm internationally acclaimed for its design and deep understanding of Japan...
...
"BAR NO'AGE," which has delighted many bar enthusiasts for 6 and a half years in Fukuroi and 21 years as an authentic bar in Shichikencho, Shizuoka City, has "condensed and concentrated" the various encounters and experiences it has gained so far, and is now located a little away from the city center...
...
Auberge de Primavera, a pioneer of French restaurants in Karuizawa, is run by owner-chef Yasuyuki Onuma. This time, we'll be showcasing this wonderful restaurant surrounded by autumn foliage...
...
I went for lunch in Fujieda for the first time in a while at "L'AGAPE," a French restaurant located in a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City! This restaurant is owned and run by chef Takayuki Matsushita...
...
Located at the intersection of Ginza 4-chome, directly connected to Ginza Station, and towering in front of the Wako Clock Tower, is "GINZA PLACE." The building's exterior design was commissioned by Klein Dytham Architecture (KDa), a firm internationally acclaimed for its design and deep understanding of Japan...
...
Located in Ebisu, WASA is a Chinese restaurant that has gained attention for its unique and creative Chinese cuisine, despite having no sign, and is one of the most difficult restaurants to get a reservation at. The chefs have worked at other famous restaurants such as Fukurinmon Shuka, Epicer in Nishi-Azabu, and Kaikatei in Gifu, known for its nouvelle Chinese cuisine...
...
I visited "aru," a French restaurant that opened on December 27, 2017, on the second floor of a multi-tenant building in Toyohashi City, Aichi Prefecture, and has quickly risen to prominence, becoming one of the most popular restaurants in the Higashi-Mikawa area, for a full-course lunch! The location is near JR Toyohashi Station...
...
In the town of Kiyomi, not far from Hida Takayama, lies "Curnontue," a charcuterie specializing in traditional French ham and sausages, seeking the same cool air and delicious water as in France. They are passionate about the art of smoking...
...
In 2005, the Japanese team participated in the Coupe du Monde de la Boulangerie, the world's most prestigious bakery competition held in Paris, France, where bakers compete to showcase their skills...
...