Earlier this year, I had lunch with the owner-chef of a restaurant, and he told me, "I'm thinking of setting up a booth at an event being held in Tokyo!" I was just hearing about his enthusiasm for the event when, later, he said, "I might have been scammed...".
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[An Italian restaurant with its own vegetable garden where you can enjoy a rich and fulfilling time] If you're ever in Wakayama, you absolutely must visit Villa AiDA, an Italian restaurant that I've always wanted to see! Located in the suburbs a little ways from Wakayama city, it feels like a peaceful Italian countryside...
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豊橋に来たならば、本格ナポリピッツァを頂ける「PIZZERIA NAPOLETANA NEAPOLIS ピッツェリア ナポレターナ ネアポリス」へ再訪しDinner time！ こちらは2009年3月にアピタ敷地内にオー...
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Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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気軽に本場イタリアのナポリピッツァを楽しめる「Salvatore Cuomo Japan/サルヴァトーレ クオモ ジャパン」のブランドが全国にFC展開される中、昨年7月に浜松にもやって来ておりました！ この日は「Zaza...
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来月の2017/2/20に4周年を迎える袋井の「イタリア食堂Anello（アネッロ）」でLunch！ アネッロとはイタリア語で”輪・リング”の意味を持つようで、輪が広がり皆が繋がる･･･と言う想いを込めて名付けられており...
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We visited "Cenci," an Italian restaurant housed in a quiet residential area of Shogoin, within walking distance of Heian Shrine. The old house has been renovated and transformed into a meticulously crafted space. (IL GHIOTTONE...).
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I had a dinner meeting at "Volo Cosi," a hidden Italian restaurant in Hakusan, Bunkyo Ward, accompanied by my cousin whom I affectionately call "my big brother in Tokyo"! The interior, formerly a French restaurant, has a classic Art Nouveau feel...
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I had a two-day dinner meeting with my Tokyo friend, Takuma Yoshida, also known as Taku-chan, a director at "Nexyz." and representative of "DigiBana," in Oimachi, a cozy town with hidden gem restaurants and bars! On the second day, we visited famous places like Himi Fishing Port in Toyama...
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Taro Yamaguchi, who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first restaurant, "Italian Cuisine and Wine Vini Del BOTTEGON," where he presented a beautiful lunch...
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Taro Yamaguchi, who runs the wine dining chain "BOTTEGON," an Italian restaurant in Nagoya, and the company "MIPROVINI Co., Ltd.," will be opening his sixth creative Japanese restaurant, "Ryori U..." on July 7th, Tanabata.
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I visited "Falò," a bonfire Italian restaurant that just opened in May 2016 near Daikanyama Station in Tokyo! The chef is Noritaka Kashimura, who previously served as head chef at "Acqua Pazza" in Hiroo...
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