東京出張で1週間ほど滞在しており、前半は定宿（笑）の大井町に宿泊しています！ 大井町にはこじんまりとした飲食店が連なる小道があり、焼肉、中華、イタリアン、居酒屋などなど様々なジャンルのディープな呑み屋街が多数並びます！ ...
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"Yakiniku House Yanagisawa" offers rare cuts from cows raised in Shizuoka, purchased whole!
浜松街中の鍛冶町、みずほ銀行裏路地のオザワビルⅢの3階にある「焼肉ハウス柳澤」は、 提供するお肉にこだわり、きめ細やかで繊細且つさっぱりとした後味が特徴の特撰和牛「静岡そだち」のみを使用され、一頭買いしてい...
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「かねりん鰻店」浜松を代表する鰻の名店がリニューアルオープン
浜松と言えば「鰻」。 浜松市西区入野町の雄踏街道沿いにある創業60余年の「かねりん鰻店」は今年2016年6月にお店を大幅にリニューアルされており、和の庭園を構え風情ある素晴らしい佇まいへと変貌を遂げています！ 天候に恵ま...
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「マセラティ浜松」NEWクアトロポルテが我が家に新しく仲間入り！
【New MASERATI クアトロポルテS納車！】 我が家にとうとう新しいMASERATI Quattroporte（マセラティ クアトロポルテ）Sがやって参りました！ 浜松の自動車街にある「マセラティ 浜松」にて納車...
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「遠州綿紬 ぬくもり工房」遠州綿紬の反物と雑貨を取り扱う心地よいショップ
浜松の三方原町の我が家から車で10分のところにある閑静な住宅街の染地台には遠州綿紬の反物と雑貨を取り扱う「遠州綿紬 ぬくもり工房」のショップ兼事務所があります！ こちらは友人である一級建築士の長谷 守保氏が代表の大高 旭...
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Dinner at "que," a casual BBQ-style restaurant at "amba Taipei Songshan."
Located on the 17th floor of the "amba Taipei Songshan" hotel, which is directly connected to Songshan Station and very close to Songshan Airport, the restaurant "que" serves as a breakfast venue in the mornings and a semi-buffet with a main dish order system for lunch and dinner...
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Maserati Nagoya hosted a year-end party for its owners at the Nagoya International Hotel!
I attended the annual "Year-End Party 2016" hosted by "Maserati Nagoya," held at the "Garden Side" on the top floor of the "Inter National Hotel Nagoya"...
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Newly opened "Beige" - a stylish dining bar located in Hamamatsu's Sakana-machi district.
My friend and younger brother-like figure, Motoshi Yamauchi, opened a dining bar called "Beige" on November 24th in Renjaku-cho, just one street west of Sakana-machi Street in Hamamatsu. I immediately went to visit the next day to offer my congratulations! The name of the bar...
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Tasting of domestically produced honey from "Honey Boy" at "Restaurant Mine"
My family's restaurant, "Shokujidokoro Mine," is located along National Route 150, just before Shizunami Beach in Makinohara City, Shizuoka Prefecture! I visit home every few months to check on my parents and see how well they're doing! Of course, I want my parents to live a long life♪ On this day, I visited a local restaurant...
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The oyster fry set meal at "Western-style restaurant Hiromatsu," available only in winter, is incredibly creamy!
In Hamamatsu, there's a Western-style restaurant called "Yoshoku Hiromatsu" that has been loved by regulars for a long time, with a menu mainly consisting of tonkatsu (pork cutlets)! The menu at "Yoshoku Hiromatsu" is full of delicious-looking Western dishes, but especially around this time of year, there's always "Hiromatsu...
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We're hosting a home party to enjoy Toyama winter yellowtail with rare Japanese sake!
[Enjoying Toyama Winter Yellowtail with Sake Part 2 ~Home Party~] We've brought home a winter yellowtail weighing over 10kg from Toyama, prepared by Junichi Suzuki, the owner and head chef of "Kappo Benichi," and are getting ready for a home party! We'll be welcoming guests with drinks...
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At "Kappo Benichi," we had the pleasure of preparing a yellowtail weighing over 10kg that arrived from Toyama.
[Enjoying Toyama Winter Yellowtail with Sake ① ~Benichi~] I received a call early in the morning from my friend in Toyama, ceramic artist Gaku Shakunaga, who said, "We've got some winter yellowtail that were caught in Shinminato today and were nerve-killed on the shore! How about it?" I immediately said yes, and the next day I went straight to Toyama...
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