“AMANE melon” is characterized by “mellow taste,” “wonderful aroma,” and &...
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A lade article will be featured in "Front Row Society," a German lifestyle web magazine!
German luxury lifestyle WEB magazine “Front Row Society” will introduce the article of “WEB ...
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干物で世界の食をつなぐ！タイの一流シェフ達が焼津の「サスエ前田魚店」で秘伝の技術を学ぶ
A Thai Michelin chef went to Japan’s famous Sasue Maeda fish shop for training on fish preparation!Miche...
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"Koy shunka": Michelin-starred chef Hideki Matsuhisa, who has garnered attention, is fighting hard in Barcelona amidst the spread of the coronavirus!
Covid-19 infection is spreading in Japan as well. A state of emergency has been declared in Tokyo. The situati...
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Gaggan Anand, the Bangkok restaurant that garnered attention for being named one of the 50 Best Restaurants, has reopened in a new location.
Gaggan Anand closed his Bangkok restaurant, ranked No.4 in The World's 50 Best Restaurants 2019, at the end of...
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We welcomed New Year's Day 2021 with auspicious homemade Osechi (traditional New Year's food) and special nigiri sushi, and toasted with Kotomo sake!
Happy New Year! I woke up feeling refreshed after watching the first sunrise of the year over Lake Sanaru, saw a magnificent double Mt. Fuji on TV, and drew a "Great Luck" fortune slip – a very auspicious start to the year!.
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Gaku Kanagawa Ceramics Exhibition x Amaharu "L'assiette pour les cuisiniers"
Gaku Shakunaga, a ceramic artist who creates pottery in Iwase, Toyama, a place attracting attention from around the world, will be holding an exhibition of his work at the select shop "AMAHARE" in Shirokanedai, Tokyo, for the first time in approximately five years! Gaku Shakunaga http://ga...
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"Hare Cafe" - A cafe in a traditional house over 100 years old! Enjoy an afternoon listening to fragrant coffee and classic jazz.
掛川市の横須賀地区に古き良き街並みとして、今も尚、風情のある遠州横須賀街道沿いにひっそりと佇む「晴れかふぇ」へ！ 「此処には珈琲と音楽だけがあり、日常と非日常の狭間へ」、店主である太田 聖子さんの想いを乗せて息を吹き込ま...
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To celebrate my birthday, I rented out a French restaurant in Fujieda that I frequent with a friend.
11月9日の月曜日、47歳を迎えた私の誕生日を祝し、藤枝の「フランス料理 レストランラガップ L’AGAPE」を旦那様と友人が貸切にしてくれました！ ここ数年は海外で迎える誕生日が定番になりつつありましたが、このコロナ禍...
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Recreate the taste of Kyoto! Let's make this exquisite homemade chirimen sansho (small dried sardines with sansho pepper), perfect with rice!
京都の名物で手土産としても知られる「ちりめん山椒」！ 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、実山椒の独特で爽やかな香りとピリッと痺れを感じる辛みが癖になり、旨味が凝縮されたちりめんじゃことの好相性が加...
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Strawberries are available exclusively at Hamamatsu Fruit Park Tokinosumika! Let's make plenty of homemade strawberry jam!
I went to the "One-Coin Strawberry Pack Sale" event held at Hamamatsu Fruit Park Tokinosumika, where you can enjoy fruit picking, BBQ, glamping, and more! This event features strawberries, which are extremely popular for their year-round "strawberry picking"...
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Let's make it at home! Hand-kneaded bread recipes revealed! How to make bacon epi, perfect as a snack with drinks!
To enjoy "time at home" without going out, the best thing to do is to make time for things you enjoy! With the state of emergency declared to prevent the spread of the coronavirus, we're spending more time at home these days. Many households are enjoying activities like baking bread or making sweets...
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