I'll be ending 2025 with a New Year's Eve soba meal at "Soba-ya Oomori" in Nakajima, Hamamatsu, a restaurant that serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly. On New Year's Eve, they'll be open earlier than usual, from 10:30 AM to 2:00 PM...
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全国から選んだ玄そばを週替わりで粉を変えて打ち、極の蕎麦を提供している浜松は中島の「蕎麦家 おおもり」で、今年も大晦日に一年の締めくくりとして、「年越しそば」をいただこうと思います。 大晦日の営業は通常より時間を早めて朝...
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全国から選んだ玄そばを週替わりで粉を変えて打ち、極の蕎麦を提供している浜松は中島の「蕎麦家 おおもり」にて、久しぶりに年越しそばを頂き、2023年を締めくくります。 大晦日の営業は通常より時間を早めて朝10:15〜14:...
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Located along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, is "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles and set meals, with its indigo-dyed noren (curtain) swaying in the breeze. Makinohara City boasts magnificent views of the World Heritage site, Mount Fuji, and is home to beautiful tea plantations...
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全国から選んだ玄そばを週替わりで粉を変えて打つ極の蕎麦を提供している中島の「蕎麦家 おおもり」。 店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦と 奥様の三枝子さんが丹念に揚げられるサクサク食感であっさり...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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