German luxury lifestyle WEB magazine “Front Row Society” will introduce the article of “WEB ...
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干物で世界の食をつなぐ！タイの一流シェフ達が焼津の「サスエ前田魚店」で秘伝の技術を学ぶ
A Thai Michelin chef went to Japan’s famous Sasue Maeda fish shop for training on fish preparation!Miche...
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"Koy shunka": Michelin-starred chef Hideki Matsuhisa, who has garnered attention, is fighting hard in Barcelona amidst the spread of the coronavirus!
Covid-19 infection is spreading in Japan as well. A state of emergency has been declared in Tokyo. The situati...
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Gaggan Anand, the Bangkok restaurant that garnered attention for being named one of the 50 Best Restaurants, has reopened in a new location.
Gaggan Anand closed his Bangkok restaurant, ranked No.4 in The World's 50 Best Restaurants 2019, at the end of...
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2021年元旦は縁起物の御手製御節と特製握り寿司で迎え日本酒の呼友で乾杯！
新年明けましておめでとうございます！ 新年を迎え、朝から佐鳴湖越しに望める初日の出を眺めての清々しい起床となり、テレビ番組では見事なダブル富士となる初日の出が拝め、おみくじは「大吉」と幸先の良い年明けを迎えることができま...
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