富山の上市川が流れる小丘に1370年に大徹宗令褝師により創建された曹洞宗の寺「眼目山 立山寺（がんもくざん りゅうせんじ）」通称「さっかのてら」へ！ 上市川扇状地の扇頂部平野および段丘上に位置する眼目村は、「咲花・察花」...
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We presented traditional crafts from Toyama to Achim, the famous GM of Sherwood Taipei!
「旅先の我が家」というコンセプトを掲げ、 「また帰って来たい！」と思わせる心温まる接客が待ち受けている 「The Sherwood Taipei（ザ・シャーウッド台北）台北西華飯店」。 シャーウッド台北の”名物GM”であ...
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Fudy, the owner of "Gloria Manor," was presented with "Shike Silk," a traditional Japanese craft from Matsui Textile Co., Ltd.!
Gloria Manor, located in Kenting, is a resort hotel at Taiwan's southernmost tip, themed around "coexistence with nature," and featuring a design that harmonizes with the surrounding natural landscape. From the hotel, you can enjoy views of Kenting...
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"Toyama-based ceramic artist Gaku Shakunaga Ceramic Exhibition in Hamamatsu": An event connecting artists from Toyama and Hamamatsu.
Located in Shikatani, Hamamatsu City, Shizuoka Prefecture, is the "Shaku Nagatake Ceramic Art Exhibition," showcasing the works of Shaku Nagatake, a ceramic artist from Toyama Prefecture whose work has attracted the attention of renowned chefs worldwide and was selected for "The Wonder 500" last year, in a space overflowing with the warmth of wood created by first-class architect Moriyasu Hase.
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Himawari Shokudo: An Italian restaurant in Toyama that is recommended for its charcoal-grilled dishes and is a favorite among foodies.
In Ishikura-machi, near the exit of Chuo-dori in Toyama, where the Enmei Jizo statue is located on the Itachi River, Chef Hozumi Tanaka, who trained in Italy and various places in Tokyo, opened his restaurant in May 2013 with the aim of creating a nationally recognized Italian restaurant and making a name for himself in his hometown of Toyama.
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"Bassa" is an Italian bar with a warm, woody counter where regulars gather.
Located in a side street midway between Nakamachi and Aramachi on the streetcar line, "KAKI's kitchen BASSA" is a semi-basement Italian restaurant with a warm, woody atmosphere. Since opening on August 8, 2012, it has quickly become a favorite among regular customers...
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"Cinqueenta Uno 51" is a wine bar where you can enjoy carefully selected dishes paired with wine.
Located on the second floor of a parking garage building in Aramachi, Toyama City, just a short walk from the Aramachi tram stop, is "51 Cinquecenta Uno," a wine bar where wine bottles are displayed across a glass wall, shining brightly in a blue light. It has become a well-known specialty shop among wine connoisseurs, and late...
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"Merci Shokudo Quatre" Galettes inspired by Brittany, the birthplace of crepes.
Just outside Sogawa, the central district of Toyama, in Shijimachi, you'll find "Merci Shokudo Quatre," a restaurant reminiscent of a small French bistro, specializing in authentic galettes inspired by the Brittany region. It's a small town in northwestern France...
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"Viva La Vita" is a trattoria where you can enjoy traditional regional cuisine from Northern Italy.
Located quietly in an alleyway in the business district, not far from "Barbanco," is "Viva la Vita," a restaurant serving regional Northern Italian cuisine, offering simple and warm service and food with a spirit of hospitality.
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Open from morning till night! Enjoy craft beer casually at "Barbanco," a standing bar!
Opened in March 2013 and now in its second year, "Barbanco" in Shintomi-cho, Toyama City, boasts eight taps for draft beer, offering a diverse selection of craft beers that change daily, all available at the standing bar. "Drink! Eat...".
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"Fujii Restaurant" offers delicate Japanese cuisine for lunch, featuring the rich mountain and sea ingredients of Toyama.
Located in Toyama, a region of Hokuriku blessed with the vast Sea of Japan and majestic mountains, "Oryori Fujii" offers delicate Japanese cuisine using abundant local ingredients. It's a small, somewhat unusual restaurant situated in the parking lot of a drugstore, not far from Toyama University...
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"Chez Fujii" is a French restaurant in Toyama where you can enjoy the perfect pairing of food and wine.
Chez Fujii offers a culinary experience featuring the bounty of Toyama's rich natural environment and seasonal ingredients. Previously, it operated for many years at the location where Himawari Shokudo now stands, but in November 2011, it reopened in Fuse as a combined home and restaurant...
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