"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy the bounty of the sea from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to become a self-taught sushi chef—a rare occurrence in the sushi world...
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「鮨人 すしじん」は、越中富山の海の幸を江戸前の技法で美味しく食べることができる、“越中前鮨”のお店です。 元々は、東京で設計の仕事に携わっていたという店主・木村泉美さんが、 鮨好きが高じて、鮨の世界ではあまり例を見ない...
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On March 14, 2015 (Saturday), the Hokuriku Shinkansen finally opened, and Toyama, along with Kanazawa, is now beginning to attract attention. To coincide with the opening of the Hokuriku Shinkansen, the "Kitokito Market Toyama Marche," a commercial facility built on the east side under the JR Toyama Station overpass, also opened. ...
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