"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy the bounty of the sea from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to become a self-taught sushi chef—a rare occurrence in the sushi world...
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"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy delicious seafood from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to open this restaurant—a rare occurrence in the sushi world...
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On March 14, 2015 (Saturday), the Hokuriku Shinkansen finally opened, and Toyama, along with Kanazawa, is now beginning to attract attention. To coincide with the opening of the Hokuriku Shinkansen, the "Kitokito Market Toyama Marche," a commercial facility built on the east side under the JR Toyama Station overpass, also opened. ...
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