After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...
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Nestled on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Katsugyo no Yado Asashio" is a guesthouse that was started by the previous owner, Masahiro Yamada, as a fishing boat business. The current owner, Keisuke Yamada, also honed his skills at a Japanese restaurant...
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