In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly taking over with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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