I savored a skewer of yakitori grilled over charcoal at "Suzumeya," the original yakitori restaurant, and poured myself a glass of draft beer.

Leaving behind the lively art festivals and Tanabata yukata festivals in the city, I stopped by "Suzumeya," a yakitori restaurant I was visiting for the first time, to satisfy my slightly hungry stomach. It's located on the first floor of a building across the street from a 7-Eleven, next to Yaotoku, a specialty eel restaurant in Itaya-machi...

...

Scroll to top