In the town of Kiyomi, not far from Hida Takayama, lies "Curnontue," a charcuterie specializing in traditional French ham and sausages, seeking the same cool air and delicious water as in France. They are passionate about the art of smoking...
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"Culnonchue" in Kiyomi is a specialty shop for ham and sausages that pursues the authentic taste of traditional French cuisine.
Seeking the same cool air and delicious water as in France, Curnontue, a workshop specializing in traditional French ham and sausages, has established itself in Hida. The foundation of Curnontue's flavor lies in four pillars (carefully selected ingredients, cultivated techniques...).
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