On our way back from Izu-Nagaoka, we stopped for lunch in Numazu at "Uchiura Fisheries Cooperative Direct-Operated Ikesuya," a restaurant overlooking Uchiura Bay. The Uchiura district of Numazu City is known for boasting the highest production and shipment volume of farmed horse mackerel in Japan. The rich waters of Suruga Bay and the blessings of Mount Fuji...
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At Mikawa Onsen Kaiyutei, a hot spring inn where you can enjoy dishes made with plenty of fresh seafood caught in Mikawa Bay and spend time with your beloved dog in a warm and welcoming atmosphere, it's almost dinner time. After a bath, I take my dog, Chocolat, for a stroll along the seaside promenade. Mikawa Bay stretches out before me...
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If you're looking to enjoy seasonal seafood in Toyama at a reasonable price, how about a hidden gem of an izakaya (Japanese pub) frequented by discerning locals? Near the Omachi tram station, not far from Minami-Toyama station, is "Izakaya Hamachan," a place known only to those in the know, with its retro atmosphere and glowing red lanterns. Such...
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