Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba, while his wife, Saeko, carefully fries the crispy, light-tasting fried toast...
...
Nestled quietly in a residential area of Nakajima, "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. Fourteen years have passed since its millennium opening on April 29, 2000, and the owner, Masato Omori...
...
Along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, you'll find "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles, eel, and set meals, with a soba banner flying and an orange, hand-dyed noren curtain swaying in the breeze. Actually, this is my family's restaurant. My parents opened it when I was little...
...
Along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, you'll find "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles, eel, and set meals, with a soba banner flying and an orange, hand-dyed noren curtain swaying in the breeze. Actually, this is my family's restaurant. My parents opened it when I was little...
...