On the tranquil Hatsumano-michi No. 270 "Katabashi Sonogaya Line" in Kakegawa, I visited "Boulangerie POWA POWA," a bakery that is particular about using high-quality ingredients and domestically produced wheat. This bakery was originally run by the current owner and baker, Ichihara...
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Every year, my husband and I don't eat out for Christmas; we have a quiet Christmas dinner just the two of us. This year, however, just like last year, our dog Chocolat will be joining us, so we'll be spending Christmas night together! For days beforehand, I've been thinking, "What should I cook this year?"...
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