Taro Yamaguchi (nicknamed "Taro-chan"), who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant on October 1, 2012...
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Grand Victoria Hotel's "Shuangxi Chinese Restaurant XI GARDEN" offers a luxurious Peking duck course from Yilan.
The Chinese restaurant "Shuangxi Chinese Restaurant (XI GARDEN)," which just reopened in May 2014 after renovations, is located on the second floor of the Grand Victoria Hotel (Taipei Victoria Hotel). In the evening...
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Lunch with guests from Kyoto at "La Floraison de Takeuchi," a Nagoya-style French restaurant.
La Floraison de TAKEUCHI, a French restaurant, opened on January 17, 2013, near Shirakawa Park on Fushimi Street. It's a restaurant run by the legendary French chef Ferdinand, who maintained a 3-Michelin-star rating for 30 years...
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Founded in 1924, "Kappo Benichi" offers a full course meal showcasing the finest Japanese cuisine, showcasing the skills of a long-established kappo restaurant.
Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary at the end of last year. Beyond the cuisine, it boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. The restaurant features a wonderful array of tableware and furnishings, and...
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"Renri" - A full-course dinner at the chef's choice restaurant, with a friend couple bringing their own wine.
Quietly nestled on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its imposing "Renri no Ki" (a tree with intertwined branches) as its symbolic tree visible from the garden, has been reborn as a cafe and restaurant through a collaboration between the owner and a new chef...
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