Under the dawn sky, at the Miyako Resort Shima Bayside Terrace in Shima City, Mie Prefecture, the birdsong creates a quiet rhythm, and the breath of life can be felt even in the silence, making for a refreshing start to the day. Feeling the light streaming in through the curtains, you can look out the window...
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As night falls quietly, dinner service begins at the French restaurant "Marena SHIMSA" at the Miyako Resort Shima Bayside Terrace, a resort hotel in Shima City, Mie Prefecture. The garden wintry, with its romantic atmosphere, sparkles even more...
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In Shizuoka, Naoki Maeda, a man who brings fresh fish from Yaizu and Suruga Bay to not only Japan but also the world, leads the long-established fish shop "Sasue Maeda Fish Shop." Seeking the fresh fish offered by this shop, Kenichi Nishi moved all the way from his hometown of Hiroshima to Yaizu, and renamed his restaurant "Chiso 2924" to "Chiso Nishi Kenichi" on June 2022...
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Quintessence in the east and HAJIME in the west are two giants of the Japanese French restaurant scene. Having honed his skills at these renowned French restaurants, he opened his own restaurant, Re..., in Nagoya on July 23, 2015, which also happened to be his birthday.
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Auberge de Primavera, a pioneer of French restaurants in Karuizawa, is run by owner-chef Yasuyuki Onuma. This time, we'll be showcasing this wonderful restaurant surrounded by autumn foliage...
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For this year's birthday trip to enjoy the autumn foliage, we're staying at Auberge de Primavera, a French restaurant in Karuizawa with all-junior suite accommodations! Surrounded by the lush nature of the forest, we'll enjoy a peaceful...
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I went for lunch in Fujieda for the first time in a while at "L'AGAPE," a French restaurant located in a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City! This restaurant is owned and run by chef Takayuki Matsushita...
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