On my way home after finishing my trip to Izu-Nagaoka Onsen, I stopped at a small bakery called "tsumiki" in Izunokuni City, in search of one of the joys of traveling: visiting bakeries. It's a quiet, detached house bakery nestled in a corner of a residential area, also serving as a residence...
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To conclude our Shiga trip, we visited "dry river 2nd," the second branch of a popular bakery, located in the alternative community center "Uchiake" in Kitahira. The name "dry river 2nd" comes from the bakery's former address, "Uchiake," reflecting the community's desire for openness and cooperation...
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Hiroki Taniguchi, a former chef and now a baker, runs "Pan Kobo totokaka," a popular bakery in Iwata that focuses on basic breads that you can eat every day without getting tired of them. Now, they are expanding to Hirosawa in Hamamatsu, and will open in 2024/...
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On the tranquil Hatsumano-michi No. 270 "Katabashi Sonogaya Line" in Kakegawa, I visited "Boulangerie POWA POWA," a bakery that is particular about using high-quality ingredients and domestically produced wheat. This bakery was originally run by the current owner and baker, Ichihara...
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Boulangerie Kaseru, which underwent a renovation in November 2021, has been transformed into a wonderful bakery with an exterior reminiscent of a stylish Parisian corner! This is the former bakery "P..." that was located in Tomizuka.
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In 2005, the Japanese team participated in the Coupe du Monde de la Boulangerie, the world's most prestigious bakery competition held in Paris, France, where bakers compete to showcase their skills...
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Daisuke Nakatsugawa, who spent four years training at a boulangerie near "Place Monge" station in the heart of Paris's 5th arrondissement, has finally opened his own shop, "Place...
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Nestled quietly in the tranquil rural landscape of Hamamatsu and the lush, mountainous countryside of Miyakoda-cho, is "Brot Lieben Miyakoda Store," a bakery and cafe where you'll be greeted by a soothing goat! This store opened in September 2000 as "Brot Li...
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Chiang Mai's city center consists of the old city, surrounded by walls on all four sides (east, west, north, and south), and the new city that spreads out around it. Roads run one-way on both sides of the moat, with the area inside the moat being the old city. Guesthouse...
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Tucked away on the first floor of a bustling building not far from Tsurumai Station is a tiny little bakery called "SURIPU," easily recognizable by its blue-painted window frames. The night before, as part of my Nagoya tour, I visited the French restaurant "LA VAGABONDE"...
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Moving from in front of Iwata Station to a quiet residential area near Yamaha Stadium in Fujimidai, the location now offers more spacious parking, and features seasonal confitures from the popular Western confectionery shop "Ieda," a gift from the always-welcome Mitsue Maruno...
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