We visited "Oishi Farm Ham Workshop," a specialty shop in Okinosu, Kakegawa City, that sells ham and sausages carefully handmade one by one from pigs lovingly raised by the family. This shop opened in 2008, located just off National Route 150 in Okinosu, Kakegawa, surrounded by the sea and greenery...
..."Culnonchue" in Kiyomi is a specialty shop for ham and sausages that pursues the authentic taste of traditional French cuisine.
Seeking the same cool air and delicious water as in France, Curnontue, a workshop specializing in traditional French ham and sausages, has established itself in Hida. The foundation of Curnontue's flavor lies in four pillars (carefully selected ingredients, cultivated techniques...).
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