On our last night at the NEMU RESORT, a resort hotel in Shima where we stayed for three nights and four days, we chose to end our trip with a yakiniku (Japanese barbecue) dinner on the terrace of Forest Villa DOG. We previously introduced Nagataya, a Matsusaka beef restaurant...
...
The vibrant new greenery is refreshing, and the breeze is gentle on a mid-May afternoon. It's time for our annual terrace BBQ! Following last year's success, we'll once again be featuring "Pouletnoir," a premium breed of chicken from France, produced and sold by...
...